Fried Tofu Soup

Hello everybody, it’s Jim, welcome to our recipe site. Today, we’re going to make a distinctive dish, fried tofu soup. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Tempeh is an amazing tofu replacement with more protein and easier prep! Heat on high one tablespoon of oil in a non-stick fry pan until it shimmers. Fry tofu until nicely browned on both sides. Tap a small amount of seasoning salt (I like Lawrey's) on.

Fried Tofu Soup is one of the most well liked of recent trending meals on earth. It’s appreciated by millions daily. It is simple, it’s quick, it tastes delicious. They are nice and they look fantastic. Fried Tofu Soup is something that I’ve loved my entire life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook fried tofu soup using 9 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Fried Tofu Soup:
  1. Make ready 1 pc big square tofu
  2. Get 1 handful sliced Asian meatballs (optional)
  3. Get 1 handful chopped greens (optional)
  4. Get 1 tbsp chopped garlic sauteed with 1 tsp oil
  5. Take 2 tbsp scallions
  6. Get 600 ml water (for the soup)
  7. Get Chicken powder, salt and pepper, light soy sauce (to taste)
  8. Take Dry rice vermicelli or if you prefer, steamed rice (optional)
  9. Make ready Hot water for soaking the vermicelli

Turn heat down and simmer until cabbage is wilted. Easy crispy-fried tofu soup The key is in pressing the tofu first. Wrap it in a tea towel and put it on a chopping board. Marinate just with soy, or a combination of soy, rice wine vinegar and whichever other spices.

Steps to make Fried Tofu Soup:
  1. Make the tofu earlier: cut the square tofu into 4 triangles, fry until golden brown. Let cool, store in fridge.
  2. Soak the dry rice vermicelli in hot water. Cover until it's softened. Drain, put in bowls. Season with light soy sauce. Set aside.
  3. Boil the water, add sauteed garlic, chicken powder, salt and pepper.
  4. Add tofu and meatballs. Boil for a minute or two. Add the chopped greens and scallions.
  5. Serve hot over rice vermicelli or steamed rice.

Wrap it in a tea towel and put it on a chopping board. Marinate just with soy, or a combination of soy, rice wine vinegar and whichever other spices. Deep-fried tofu is firm so it fits stir-fry or stew dish. I think there are many good recipes for deep-fried tofu in your country too! I love to cook them with sweet soy-sauce flavoring.

So that is going to wrap it up with this special food fried tofu soup recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!