Easy Chicken Vegetable and Noodle Soup

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, easy chicken vegetable and noodle soup. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Easy Chicken Vegetable and Noodle Soup is one of the most well liked of current trending meals in the world. It’s appreciated by millions every day. It is simple, it’s quick, it tastes yummy. Easy Chicken Vegetable and Noodle Soup is something that I’ve loved my whole life. They’re fine and they look wonderful.

Save Time and Do Groceries Online Now. Free UK Delivery on Eligible Orders! Enjoy your local restaurant favorites from the comfort of your own home. The food you want, when you want it.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook easy chicken vegetable and noodle soup using 10 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Easy Chicken Vegetable and Noodle Soup:
  1. Make ready 1 1⁄2 liter Water
  2. Make ready 2 Chicken stock cubes
  3. Get Cornflour or thickening granules
  4. Prepare 1 Boneless chicken thighs/breasts
  5. Prepare 2 Carrots
  6. Prepare 2 Spring onions
  7. Get 1 can Sweet corn
  8. Get Egg noodles
  9. Prepare Salt and pepper
  10. Take 1 dash Soy sauce

Reduce heat to low - medium and add chicken, cabbage and bay leaves. Add the celery, carrots, onions, chicken base and parsley to the pots; season with salt and pepper. Cook noodles according to package directions; drain. Remove chicken meat from bones; cut into bite-size pieces.

Instructions to make Easy Chicken Vegetable and Noodle Soup:
  1. Bring the pot of water to the boil. Add the stock cubes and allow to simmer.
  2. Peel and slice the carrots and spring onions
  3. In a separate pan stir fry the chicken until cooked. Season with salt and pepper or other spices if you wish. I chose to add a little chilli powder, ground cumin and ground coriander.
  4. Add thickening granules or some cornflower to thicken stock according to personal taste
  5. Add the carrots, spring onions, and sweetcorn to the stock and leave to cook carrots
  6. Add the chicken and noodles to the stock and a dash of soy sauce. Season according
  7. Garnish with some fresh coriander (optional)
  8. Serve with a dash of Franks Red Hot sauce.

Cook noodles according to package directions; drain. Remove chicken meat from bones; cut into bite-size pieces. Shred the chicken breast into small, bite-sized pieces and add to the stock with the egg noodles. Heat butter and olive oil in a large pot. Add salt, pepper and dried oregano or thyme.

So that is going to wrap this up with this special food easy chicken vegetable and noodle soup recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!