Cold Soy milk soup and Nikumiso noodles

Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, cold soy milk soup and nikumiso noodles. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Great recipe for Cold Soy milk soup and Nikumiso noodles. Tokyo is very very very hot. It's crazy to do the Olympics in this hot(It will come next year). When it is hot cold food is delicious.

Cold Soy milk soup and Nikumiso noodles is one of the most popular of current trending meals on earth. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. Cold Soy milk soup and Nikumiso noodles is something that I have loved my entire life. They’re fine and they look wonderful.

To begin with this recipe, we have to prepare a few ingredients. You can have cold soy milk soup and nikumiso noodles using 20 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Cold Soy milk soup and Nikumiso noodles:
  1. Make ready <soup>
  2. Prepare 400 cc Soy milk
  3. Take 50 cc Hot water
  4. Take 1 cube Bouillon cube
  5. Make ready 100 cc Cold water
  6. Get 2 Tbsp Miso
  7. Take 1⁄2 Star anise
  8. Take And Black Pepper
  9. Get <nikumiso(spicy meat sauce)>
  10. Prepare 200 g Ground pork
  11. Make ready 1⁄2 tsp ground Garlic
  12. Prepare 1⁄2 tsp ground Ginger
  13. Get 1 Tsp Miso
  14. Make ready 2 tsp Suger
  15. Take 1 Tbsp SAKE or Chinese rice wine
  16. Take 1⁄2 tsp Doubanjiang (or 1⁄4 tsp Cayenne pepper)
  17. Get <finish for 1 sercing>
  18. Get Noodles
  19. Get Green Vegetables(for exampe : Green pak choi is better)
  20. Prepare chainese chili oil

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Instructions to make Cold Soy milk soup and Nikumiso noodles:
  1. First, Cook the Soup. - 1) Heat 50cc water and star anise. - 2) Melt the bouillon cube. - 3) Mix with cold water. - 4) Mix with soy milk. - 5) Dissolve MISO in soy milk soup. - 6) Cool in a refrigerator.
  2. Next, Cook the NIKUMISO. - 1) Mix MISO, suger, SAKE, Doubanjiang. - 2) Add oil to the pot and heat the medium heat. - 3) Add garlic and ginger and fry. - 4) Add ground pork and fry. - 5) When the meat turns white, add seasonings and mix.
  3. Finish, Serve. - 1) Boil the noodles.move to Colander it and drain the water.Cool with running water.Cut the water again. - 2) Put noodles in a bowl and pour soap. - 3) Topping NIKUMISO and any vegetables. - 4) Use chinese chili oil and completed!

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