Udon noodle soup w/ side dishes of zucchini & fruit

Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, udon noodle soup w/ side dishes of zucchini & fruit. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.

Udon noodle soup w/ side dishes of zucchini & fruit is one of the most favored of recent trending foods in the world. It’s appreciated by millions every day. It is simple, it’s quick, it tastes delicious. Udon noodle soup w/ side dishes of zucchini & fruit is something that I’ve loved my whole life. They’re fine and they look fantastic.

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To begin with this particular recipe, we must prepare a few ingredients. You can have udon noodle soup w/ side dishes of zucchini & fruit using 13 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Udon noodle soup w/ side dishes of zucchini & fruit:
  1. Take 2 packs Japanese seasoning
  2. Prepare 2 pack udon noodle
  3. Make ready 1⁄4 Korean radish
  4. Take 3 asparagus
  5. Make ready 4 mushrooms
  6. Prepare 4 tiny carrots
  7. Take 1 cup broccoli
  8. Make ready 2 green onions
  9. Make ready Garlic
  10. Make ready Soybean paste
  11. Make ready Seasame oil
  12. Get 1 green pepper
  13. Make ready Black pepper

Zucchini and broccoli are fried with. Udon noodle soup w/ side dishes of zucchini & fruit instructions. Prepare all vegetables by chopping small pieces. Add udon seasoning into the boiled water.

Instructions to make Udon noodle soup w/ side dishes of zucchini & fruit:
  1. Prepare all vegetables by chopping small pieces.
  2. Boiling 1.5 L of water. Add udon seasoning into the boiled water. Add radish, carrots. After 10 minutes, add udon seasoning (add more salt, optional) and mushroom and green onion. Steam asparagus and boil udon noodle with the other pot.
  3. Zucchini and broccoli are fried with vegetable oil on the pan to make side dish. After 10 minutes, place on the plate with 1⁄2 seasame oil and black pepper.
  4. After steam the udon noodle, displace it in the bowl, add 1⁄4 tsp of seasame oil, add some green onion. Also please don’t forget steamed asparagus. Pour the soup into the noodle bowl.
  5. The soybean paste is added seasame oil with garlic and green pepper.
  6. On the picture, I have fruit salad (strawberry, black berries, baby tomatoes, avocadowith chia seed and mayonnaise sauce).
  7. Enjoy your dinner!

Prepare all vegetables by chopping small pieces. Add udon seasoning into the boiled water. Steam asparagus and boil udon noodle with the other pot. Zucchini and broccoli are fried with. Udon noodle soup w/ side dishes of zucchini & fruit step by step.

So that is going to wrap this up for this special food udon noodle soup w/ side dishes of zucchini & fruit recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!