Brenda's Re-purposed Loaded Potato and Chicken Casserole

Hey everyone, it is Drew, welcome to our recipe page. Today, I will show you a way to make a special dish, brenda's re-purposed loaded potato and chicken casserole. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

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Add the cubed chicken and stir to coat. Top with cheese, bacon & green onions and return to oven till cheese is bubbly hot. For lighter and more sensitive palates, reduce the hot sauce measurement by half. Add the diced chicken to the remaining olive oil/hot sauce mix and stir to coat all the chicken.

To get started with this recipe, we must first prepare a few ingredients. You can cook brenda's re-purposed loaded potato and chicken casserole using 13 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Brenda's Re-purposed Loaded Potato and Chicken Casserole:
  1. Make ready 2 lb leftover cooked chicken, cut in 1⁄2" cubes
  2. Get 1 packages O'Brian cubed potatoes
  3. Make ready 1 can cream of mushroom soup
  4. Take 1 1⁄2 tsp salt
  5. Take 1 tbsp black pepper
  6. Get 1 tbsp paprika
  7. Take 6 tbsp hot sauce, or to taste (optional)
  8. Get 2 tbsp garlic powder
  9. Prepare topping
  10. Take 2 cup fiesta blend cheese
  11. Make ready 1 cup crumbled bacon
  12. Make ready 1 cup diced green onion
  13. Prepare 1 sour cream, if desired

Although we are social distancing, this is. This incredible Loaded Baked Potato Chicken Casserole Recipe is the comfort food you have been looking for. When you try this chicken potato casserole, you will be amazed by how easy, hearty, and delicious it is. Plus, this chicken and potato casserole is great for a crowd and simple to bake too.

Instructions to make Brenda's Re-purposed Loaded Potato and Chicken Casserole:
  1. Preheat oven to 350°.
  2. Spray a 9 x 13" baking dish with cooking spray.
  3. Bake the potatoes for 45 minutes, stirring every 10-15 minutes, until almost cooked through and starting to become crispy browned on the outside.
  4. Mix together soup (thinned with a small amount of milk), seasonings, 1 cup of the cheese & hot sauce. Add the cubed chicken and stir to coat.
  5. Once potatoes are cooked, add chicken mixture and cook another 15 minutes.
  6. Top with cheese, bacon & green onions and return to oven till cheese is bubbly hot.
  7. Serve with sour cream if desired.

When you try this chicken potato casserole, you will be amazed by how easy, hearty, and delicious it is. Plus, this chicken and potato casserole is great for a crowd and simple to bake too. IN A LARGE BOWL, MIX TOGETHER THE OLIVE OIL, SALT, PEPPER, PAPRIKA, GARLIC POWDER AND HOT SAUCE. ADD THE CUBED POTATOES AND CHICKEN AND STIR TO COAT. SCOOP THE POTATOES AND CHICKEN INTO THE PREPARED BAKING DISH.

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