Hey everyone, it is Drew, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, roasted chicken & potatoes. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
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Roasted Chicken & Potatoes is one of the most favored of recent trending foods in the world. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions every day. They’re fine and they look wonderful. Roasted Chicken & Potatoes is something that I’ve loved my entire life.
To get started with this recipe, we must first prepare a few components. You can cook roasted chicken & potatoes using 8 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Roasted Chicken & Potatoes:
- Prepare 1 envelope Onion Mushroom Soup Mix
- Get 3⁄4 tsp Dried Thyme
- Prepare 2 tbsp Vegetable Oil
- Make ready 2 1⁄2 lb Whole Chicken, cut into serving pieces
- Get 4 medium Potatoes, cut into 1 1⁄2 inch pieces
- Make ready 1 small Onion, optional
- Prepare Worcestershire sauce
- Prepare Salt & Pepper
Arrange dollops of the remaining margarine around the chicken's exterior. Spread the softened butter over entire surface of chicken, and sprinkle liberally with salt and pepper. When chicken seems done, insert an instant-read thermometer into the breast, then the thigh. Place chopped vegetables of your choice (carrots, onions, potatoes, etc.) in a roasting pan and then place the chicken on top so its juices can blend with the vegetables.
Steps to make Roasted Chicken & Potatoes:
- Preheat oven to 400°F.
- Combine onion mushroom soup mix, oil, salt, pepper and thyme in large bowl.
- Add chicken, Onion and potatoes, toss to coat.
- Spray baking pan with nonstick cooking spray. Arrange chicken and potatoes on baking pan in single layer. Sprinkle with Worcestershire sauce, optional.
- Bake until chicken is fully cooked and potatoes are tender, about 35 minutes.
When chicken seems done, insert an instant-read thermometer into the breast, then the thigh. Place chopped vegetables of your choice (carrots, onions, potatoes, etc.) in a roasting pan and then place the chicken on top so its juices can blend with the vegetables. Place chickens on a rack in a roasting pan, breast side up. Rub seasonings over outside and inside of chickens. Tuck under wings; tie together drumsticks.
So that’s going to wrap this up with this special food roasted chicken & potatoes recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
