Hello everybody, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, chicken chili potato poncho. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
Chicken Chili Potato Poncho is one of the most favored of current trending foods in the world. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look wonderful. Chicken Chili Potato Poncho is something which I have loved my whole life.
First is to make the chicken chili (found in my recipes) or canned chili will work also. Once potatoes are done, cut in half and then score each half into bite size pieces. Sprinkle potato with done of the cheese and Tabasco sauce. Beat eggs in a medium-sized mixing bowl.
To begin with this recipe, we must prepare a few components. You can have chicken chili potato poncho using 4 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Chicken Chili Potato Poncho:
- Take 10 dash Tabasco sauce ( or taco sauce )
- Prepare 1 Chicken chili ( found in my recipes)
- Get 4 Baked potatoes
- Prepare 2 cup Shredded sharp cheddar cheese
Add the chili powder, salt, and sweet potatoes. Saute until the sweet potatoes are lightly browned. Preparation Mix chicken, potatoes, salsa, broth, cumin, salt, and pepper in slow cooker. Season the vegetables with salt, and pepper, to taste.
Steps to make Chicken Chili Potato Poncho:
- First is to make the chicken chili ( found in my recipes) or canned chili will work also.
- Bake the potatoes at 400 for 1 hour or microwave for 12-15 minutes.
- Once potatoes are done, cut in half and then score each half into bite size pieces .
- Sprinkle potato with done of the cheese and Tabasco sauce. Then add the chili and repeat cheese and Tabasco sauce. You can place in oven for five minutes or microwave for 30 seconds just to melt the cheese through.
Preparation Mix chicken, potatoes, salsa, broth, cumin, salt, and pepper in slow cooker. Season the vegetables with salt, and pepper, to taste. Stir in the chicken stock, and lime. Add the diced onion, chopped bell pepper, jalapeño, salt, dried oregano, chili powder, cumin, and garlic. Stir and cook until the peppers have softened and the chicken is cooked.
So that’s going to wrap this up with this special food chicken chili potato poncho recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
