Hello everybody, it is me, Dave, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, lasagne lite. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Lasagne Lite is one of the most popular of current trending meals in the world. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look fantastic. Lasagne Lite is something which I have loved my entire life.
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To get started with this particular recipe, we have to first prepare a few ingredients. You can cook lasagne lite using 17 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Lasagne Lite:
- Get 500 g ground beef low fat (<5%) / 17½ oz .
- Prepare 200 g pasta dried sheets / 7 oz .
- Get 250 g onion (diced) / 9 oz .
- Take 100 g carrot (diced) / 3½ oz .
- Prepare 100 g celery (diced) / 3½ oz .
- Take 200 g mushroom (diced) / 7 oz .
- Prepare 2 cloves garlic (finely chopped)
- Prepare 400 g tomatoes chopped Italian / 14 oz . tins
- Get 1 beef stock cube
- Take 2 tablespoons tomato purée
- Take 75 g cheddar cheese low fat (grated) / 2½ oz .
- Get 2 teaspoons dried Italian herbs
- Make ready 250 g cauliflower florets / 9 oz .
- Prepare 250 g ricotta cheese / 9 oz .
- Get 2 eggs large
- Make ready “ Spray2Cook ” ( a word used
- Make ready describe any low - cal . non - stick cook ’ s oil spray )
When salted, the excess moisture is drawn out, leaving you with a lasagna just as firm as the noodle version. Mashed tofu, when seasoned correctly, tastes eerily similar to ricotta, but with significantly fewer calories and fat. Cover with lasagne sheets and then add another third of the meat sauce. Add another layer of pasta and repeat with the same quantities of meat sauce.
Instructions to make Lasagne Lite:
- Put the cauliflower in a pan of boiling water until soft. Drain and transfer to a food processor. Process the cauliflower until it is a creamy consistency then add in the eggs and ricotta and continue to process to combine to produce a white sauce.
- Pre-heat an oven (200oC / 400oF / Gas Mark 6).
- Microwave the onion, carrot and celery for 6 minutes. Put a large fry pan on a medium to high heat. Spray with Spray2Cook and when warm add the garlic then add the ground beef to fry off until the beef is browned all over. Add the microwaved vegetables and mushroom. Add the tomatoes, tomato purée, stock cube and herb. Bring to boil and then turn down to a simmer for 12 minutes.
- Spray a deep ovenproof dish with Spray2Cook and spread half the beef and vegetable mix over the base. Place a layer on pasta sheets over the mix the spread over half the white sauce. Repeat this three-layer operation. Sprinkle with the grated cheese. Put the dish in the oven for 30 minutes. Serve immediately
Cover with lasagne sheets and then add another third of the meat sauce. Add another layer of pasta and repeat with the same quantities of meat sauce. This tasty lasagne was a big hit with testers due to its caramelised cheesy edges and al dente egg pasta. It has a distinct savoury-sweet bolognese sauce with a mild herb aroma. We've got lasagne recipes to suit all tastes: Mary Berry's lasagna al forno recipe is the classic full-length version but she's also got a great quick lasagne recipe when you're short of time.
So that’s going to wrap it up with this exceptional food lasagne lite recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
