
Hey everyone, it is Drew, welcome to my recipe page. Today, I will show you a way to prepare a special dish, french onion chicken casserole. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
French Onion Chicken Casserole is one of the most popular of current trending foods on earth. It is appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. French Onion Chicken Casserole is something that I’ve loved my entire life. They’re nice and they look wonderful.
Save Time and Do Groceries Online Now. Free UK Delivery on Eligible Orders! Melt butter in a large skillet over medium-high heat. In a medium bowl, toss the chicken with the pepper, salt, flour, cornstarch, garlic powder, and thyme.
To begin with this recipe, we must first prepare a few components. You can have french onion chicken casserole using 8 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make French Onion Chicken Casserole:
- Prepare 4 cup cooked chicken ( a whole rotisserie chicken shredded )
- Get 1 can Cream of chicken with herb soup
- Take 1 can Cream of broccoli soup
- Take 16 oz French Onion dip
- Prepare 1 1⁄2 cup chicken broth
- Take 1 packages frozen spinach, broccoli or mixed veggies
- Prepare 12 oz egg noodles
- Make ready 1 cup French's Fried Onions
I used a rotisserie chicken in this recipe. Rotisserie chicken is a great time saver. Ladle enough of the onion-chicken mixture into the baking dish to cover the bottom. Arrange half of the baguette slices in a single layer on top.
Instructions to make French Onion Chicken Casserole:
- Shred chicken
- Cook egg noodles
- Combine soups, chicken broth, french onion dip, cheese, veggies, and French's onions
- Drain noodles and add to other ingredients
- Pour into greased 9x13 baking dish and top with additional French's onions b
- Bake at 350 for 30 mins.
Ladle enough of the onion-chicken mixture into the baking dish to cover the bottom. Arrange half of the baguette slices in a single layer on top. Ladle half of the remaining onion-chicken mixture on top and push down on the baguette slices with the bottom of the ladle to submerge. Reserve the excess flour and soup mix. Heat oil in pan and brown the chicken.
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