Copy of Honey Mustard Chicken Skillet Bake

Hey everyone, it’s me, Dave, welcome to our recipe page. Today, we’re going to make a special dish, copy of honey mustard chicken skillet bake. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

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To get started with this particular recipe, we must first prepare a few ingredients. You can have copy of honey mustard chicken skillet bake using 14 ingredients and 14 steps. Here is how you cook it.

The ingredients needed to make Copy of Honey Mustard Chicken Skillet Bake:
  1. Take 4-5 bone-in skin-on chicken thighs
  2. Prepare 1 tsp himalayan salt
  3. Make ready 1 tsp black pepper
  4. Get 1 1⁄2 Tbsp garlic powder
  5. Make ready Olive oil
  6. Take 4 cloves garlic, smashed
  7. Make ready 1⁄4 cup honey
  8. Take 3 Tbsp whole grain mustard
  9. Prepare 2 Tbsp Dijon mustard
  10. Make ready 2 Tbsp water
  11. Get 1 lb red potatoes, cubed
  12. Get 2 sprigs rosemary
  13. Prepare 1 small head of broccoli, divided
  14. Make ready 1 cup zucchini

Mix honey, vinegar, and both mustards to make a sauce. To a medium bowl, add the honey and mustards and whisk to combine. Taste and check for flavor balance, adding more honey or mustard to taste if necessary; set aside. Heat olive oil in a large oven-proof skillet over medium high heat.

Instructions to make Copy of Honey Mustard Chicken Skillet Bake:
  1. Mix the salt, pepper, and garlic powder. Season the chicken liberally. If you don't use all the seasoning, keep it. Well use it later.
  2. Prep the remaining ingredients. Dice the potatoes and the broccoli. Mix the mustards, honey, and water. Smash the garlic.
  3. Heat the oven to 400F. Add a layer of Olive oil to a 12 inch skillet and set on medium high heat.
  4. Add the chicken skin-side down. Cook with out moving for 3-4 min.
  5. Flip the chicken and cook another 3-4 min.
  6. Add the garlic and fry 30 sec.
  7. Add the mustard sauce and flip the chicken over twice to coat.
  8. Add the potatoes and mix to lightly coat.
  9. Add any remaining seasoning and add the rosemary.
  10. Transfer to the oven and bake for 25 mins
  11. Remove from oven and turn chicken again to re coat
  12. Add the broccoli and mix lightly to coat
  13. Place back in the oven for another 12mins.if you dont want broccoli get over cooked.
  14. Remove from oven, season with finishing salt if desired and plate.

Taste and check for flavor balance, adding more honey or mustard to taste if necessary; set aside. Heat olive oil in a large oven-proof skillet over medium high heat. Add mustard mixture and sprinkle with rosemary. Arrange chicken pieces in a shallow baking dish. In a saucepan over med-low heat, combine remaining ingredients.

So that’s going to wrap it up for this special food copy of honey mustard chicken skillet bake recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!