Hello everybody, it’s John, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, smoked bacon wrapped chicken breast with roasted red potatoes. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Cut the red potatoes in small quarters. Rinse the potatoes and put in a large casserole dish and coat with olive oil and Italian seasoning. Five minutes of prep and this chicken dinner will be ready within the hour. The bacon is slightly crispy, the chicken drum is moist and the potatoes are soft.
Smoked Bacon Wrapped Chicken Breast with Roasted Red Potatoes is one of the most well liked of current trending meals on earth. It is enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. Smoked Bacon Wrapped Chicken Breast with Roasted Red Potatoes is something which I’ve loved my whole life. They’re nice and they look wonderful.
To get started with this particular recipe, we have to prepare a few components. You can cook smoked bacon wrapped chicken breast with roasted red potatoes using 8 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Smoked Bacon Wrapped Chicken Breast with Roasted Red Potatoes:
- Take 4 chicken breast
- Prepare 1 lb applewood smoked thickcut bacon
- Take 1 cup Slap ya momma seasoning
- Prepare 1⁄3 cup brown sugar
- Prepare 1⁄2 cup favorite bourbon
- Prepare 1 1⁄2 tablespoon Italian seasoning
- Get 1 tablespoon olive oil
- Get 1 lb Red potatoes
Coat the potatoes in cooking spray and season with salt and pepper. Roll the breast over a couple of times to completely wrap it in the bacon and use toothpicks to hold the bacon in place. Poke each toothpick through a pepper ring just before sticking it through the bacon to add a little color and flavor to the chicken breast. At this point, lay the bacon wrapped chicken breasts aside and go get the smoker ready for cooking.
Instructions to make Smoked Bacon Wrapped Chicken Breast with Roasted Red Potatoes:
- Cut the red potatoes in small quarters. Rinse the potatoes and put in a large casserole dish and coat with olive oil and Italian seasoning. Bake in the oven at 450 degrees for roughly 10 minutes or until the potatoes start to turn golden brown
- Take chicken breast and flatten out with meat tenderizer
- Coat both sides of the chicken breast with Slap Ya Momma seasoning and set to the side
- Mix the Bourbon and brown sugar together cover the bacon
- Roll the chicken breast and wrap with bacon
- Put in the smoker at 250 degrees and cook for 2 1⁄2 hours or until the chicken's internal temperature is at 165-167 degrees (i smoked with apple wood) use your preference. Remember with wood smoke with poultry less is more when it comes to smoke.
- Once done let rest for about ten minutes to let the juice set in the meat.
Poke each toothpick through a pepper ring just before sticking it through the bacon to add a little color and flavor to the chicken breast. At this point, lay the bacon wrapped chicken breasts aside and go get the smoker ready for cooking. Roll the breast over a couple of times to completely wrap it in the bacon and use toothpicks to hold the bacon in place. In a large bowl, mix together the olive oil, salt, pepper, paprika, garlic powder, and hot sauce. Cook the green beans according to the pack instructions.
So that’s going to wrap this up for this exceptional food smoked bacon wrapped chicken breast with roasted red potatoes recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
