Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a special dish, turkey soup with noodles (leftover thanksgiving turkey). It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.
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Turkey soup with noodles (Leftover Thanksgiving Turkey) is one of the most popular of current trending foods in the world. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions every day. They’re fine and they look fantastic. Turkey soup with noodles (Leftover Thanksgiving Turkey) is something that I have loved my entire life.
To get started with this particular recipe, we must prepare a few ingredients. You can have turkey soup with noodles (leftover thanksgiving turkey) using 12 ingredients and 12 steps. Here is how you can achieve it.
The ingredients needed to make Turkey soup with noodles (Leftover Thanksgiving Turkey):
- Get Turkey
- Prepare Broth
- Prepare 1⁄2 Onion
- Make ready Celery (few stalks)
- Prepare Carrots
- Take Noodlles (your choice)
- Prepare Creole seasoning
- Get Salt
- Get Pepper
- Get leaves Bay
- Take Basil
- Get Optional Mushrooms, green beans, potato, peas, other veggies
In a large pot or Dutch oven, heat olive oil over medium-high heat until shimmering. Stir in broth, turkey, thyme, and bay leaf. Put the turkey carcass in a slow cooker and add two celery ribs, two carrots, a yellow onion, three tablespoons apple cider vinegar and two bay leaves. Strain the broth and discard everything apart from the carrots which you can use in the soup.
Instructions to make Turkey soup with noodles (Leftover Thanksgiving Turkey):
- Make sure you wash/rinse all veggies!
- Put Turkey in crockpot. Add water and broth to cover meat.
- Cut up all your vegetables. Add to crockpot.
- You can add any other vegetables you like. Such as Mushrooms, Green beans, Potato peeled or skin left on scrubbed & diced.
- Add in your seasoning. Salt, pepper, basil, creloe seasoning, a touch of garlic. To taste.
- Stir vegetables.
- Cover with lid. Cook 4-8 hours crokpot.
- Cook for about 2 hours until Turkey soft. Once soft use tongs to pull Turkey apart.
- About 30-40 min before serving boil water in a pot to cook noodles.
- Drain and rinse noodles.
- Add noodles to crock pot. Cover for about another 10 min or so to let the noodles simmer.
- Serve. Enjoy!
Put the turkey carcass in a slow cooker and add two celery ribs, two carrots, a yellow onion, three tablespoons apple cider vinegar and two bay leaves. Strain the broth and discard everything apart from the carrots which you can use in the soup. Worried about being buried in a mountain of leftover Thanksgiving turkey this week? If you're anything like me, preparing for Thanksgiving goes something like this: Determine how big of a turkey you need to buy based on the number of guests you will be hosting. Reduce heat and stir in turkey, poultry seasoning, and vegetable seasoning packet from soup mix.
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