Roast Chicken Wings with Potatoes

Hello everybody, it is Louise, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, roast chicken wings with potatoes. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Make This Delicious Rosemary Chicken & Potato Recipe Baked To Perfection. Turn Your Regular Chicken Dinner Into A Flavorful, Enticing Supper. These Wings Were Made to Be Craved. Pick up Publix® Deli Hot & Spicy Wings Today.

Roast Chicken Wings with Potatoes is one of the most well liked of current trending meals on earth. It’s appreciated by millions every day. It is easy, it is quick, it tastes delicious. Roast Chicken Wings with Potatoes is something which I’ve loved my entire life. They are fine and they look wonderful.

To begin with this recipe, we have to first prepare a few components. You can cook roast chicken wings with potatoes using 13 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Roast Chicken Wings with Potatoes:
  1. Prepare Chicken wings
  2. Take Potatoes
  3. Prepare Marinade Ingredients
  4. Take Minced garlic
  5. Take Minced ginger
  6. Prepare Half lemon juice
  7. Get Half lemon zest
  8. Prepare 6 tbsp soy sauce
  9. Make ready 2 tbsp sweet sauce
  10. Prepare 2 tbsp honey
  11. Make ready 3 tbsp olive oil
  12. Make ready Some black pepper
  13. Prepare Chopped spring onions

Heat a good glug of oil in a roasting tin in the oven, then toss in the potatoes. Season with lots of salt and pepper and add the rest of the garlic and oregano. Take out the potatoes, garnish them with fresh parsley and add the shredded parmesan. Serve the chicken wings with roasted potatoes.

Instructions to make Roast Chicken Wings with Potatoes:
  1. Marinate the chicken in the fridge overnight.
  2. Prepare some potatoes cubes or slices as you like.
  3. Place the chicken, potatoes and marinade sauce in a baking pan and spread out.
  4. Bake for 45 minutes in 180 degree celcius. Remove at half time to flip over the chicken and potatoes.
  5. The chicken is ready when dark brown and some char on the sides. Garnish with chopped spring onions or parsley and serve.

Take out the potatoes, garnish them with fresh parsley and add the shredded parmesan. Serve the chicken wings with roasted potatoes. Place the chicken, potatoes and marinade sauce in a baking pan and spread out. Remove at half time to flip over the chicken and potatoes. The chicken is ready when dark brown and some char on the sides.

So that is going to wrap it up with this special food roast chicken wings with potatoes recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!