Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, qeema piyaz. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Save Time and Do Groceries Online Now. Free UK Delivery on Eligible Orders! Qeema Hari Piyaz Recipe in Urdu and English At Masala TV you can check complete Qeema Hari Piyaz Recipe in Urdu and English. This is one of the best recipes by chef Shireen Anwar at Masala TV show Evening with Shireen.
Qeema Piyaz is one of the most favored of recent trending meals in the world. It is enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. Qeema Piyaz is something that I’ve loved my entire life. They are nice and they look wonderful.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook qeema piyaz using 14 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Qeema Piyaz:
- Prepare 1⁄2 kg beef mince
- Get 1 onion (sliced) 3 onion (cut in to rings)total onion 4
- Take 2 tomato (sliced) 1 tomato big (cut in to ring)
- Get 1 tsp Ginger paste (full)
- Take 1 tsp garlic paste (full)
- Get 1 tsp red chilli powder
- Prepare 1 tsp salt/ to taste
- Make ready 1 tsp white cumin
- Take 9,10 whole black pepper
- Take 2 green cardamom
- Get 2 green chilli
- Prepare 4 tbsp coriander leaves
- Make ready 1⁄4 cup oil
- Get 1⁄2 cup water
It is also a great picnic food and is also ideal for canning food on travel and stays good on room temperature for several. Cooking Directions Heat oil add onion, fry till light golden. Add ginger garlic paste with mince, fry well. It is not just about a dish with usual taste but a treat to your taste buds with a little change in.
Steps to make Qeema Piyaz:
- Heat the oil in a pan,add sliced onion,let it golden, then add cumin, black pepper,cardamom.
- Mix it,and add mince and ginger garlic paste,and reduice the mince water,
- Now add sliced tomato,red chilli,and salt,
- Mix well,add water cover it and let it cook,for 10 mins,
- After 10 mins,add green chilli,mix it then,spread onion rings and tomato rings,
- Add coriander leaves,cover it,and cook for 7 mins on medieum low flam.
- After 7 mins remove the cover,and mix well.
- Qeema Piyaz is ready,Try at your home and enjoy.
Add ginger garlic paste with mince, fry well. It is not just about a dish with usual taste but a treat to your taste buds with a little change in. Other Urdu cooking recipes and video cooking recipes are also available online. Keema Piyaz, Hara Masala Paratha and Thandai - Thandai is a drink prepared with mixture of almonds, fennel seeds, magaztari (watermelon kernel)seeds, rose petal, pepper, wh. Related Searches: Keema Piyaz Hara Masala Paratha and Thandai Home; Totkay; All Recipes.
So that’s going to wrap it up with this exceptional food qeema piyaz recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
