Major's venison stroganoff

Hey everyone, it is Brad, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, major's venison stroganoff. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Major's venison stroganoff is one of the most well liked of recent trending foods on earth. It is easy, it’s quick, it tastes delicious. It is appreciated by millions every day. They’re fine and they look wonderful. Major's venison stroganoff is something that I have loved my entire life.

Saute onion in a large skillet; when soft, add venison and brown. Drain when venison is no longer pink and add soup. Most stroganoffs call for mushrooms, so use fresh ones for the best taste. And if you don't like mushrooms, leave 'em out.

To begin with this recipe, we must prepare a few components. You can have major's venison stroganoff using 8 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Major's venison stroganoff:
  1. Make ready 1 lb cubed venison (stew meat)
  2. Make ready 1 tbsp butter
  3. Get 1⁄2 cup diced onions
  4. Prepare 1 can button mushrooms
  5. Take 1 packages McCormick stroganoff mix
  6. Make ready 1 cup water
  7. Make ready 1 cup sour cream
  8. Get 1 packages egg noodles(cooked)

There are a few things that make this dish really shine. This recipe uses a roux to create a gravy that is thick and rich. A little bit of zip is added using pepper flakes. In a large skillet, saute onion and mushrooms in butter until tender.

Instructions to make Major's venison stroganoff:
  1. Brown meat, onion and mushrooms
  2. add water & seasoning package
  3. stir well and simmer 5-10 minutes
  4. remove from heat, add sour cream
  5. mix well
  6. serve meat & sauce over noodles

A little bit of zip is added using pepper flakes. In a large skillet, saute onion and mushrooms in butter until tender. Remove from skillet and set aside. In the same skillet, brown venison, adding more butter if necessary. Toss venison cubes with flour to coat.

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