Hey everyone, it is Louise, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, chicken & bacon gnocchi. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Chicken & Bacon Gnocchi is one of the most well liked of current trending foods in the world. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. They are nice and they look wonderful. Chicken & Bacon Gnocchi is something that I have loved my whole life.
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To get started with this particular recipe, we have to prepare a few ingredients. You can have chicken & bacon gnocchi using 10 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Chicken & Bacon Gnocchi:
- Prepare 2 boneless skinless chicken breasts diced
- Make ready 16 oz package of gnocchi
- Prepare 2 cups mozzarella
- Take 6 slices bacon
- Prepare 28 oz can crushed tomatoes
- Prepare 6 oz tomato paste
- Take 1⁄4 cup heavy cream
- Get 2 cloves garlic minced
- Prepare 1 tbsp paprika
- Prepare 1 tsp sugar
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Steps to make Chicken & Bacon Gnocchi:
- Put a pot of salted water on to boil for the gnocchi. Preheat oven to 425°.
- In a large skillet cook bacon untill crisp and remove. Drain most of the bacon grease and put the garlic and paprika in, cook for 30 seconds and then add the chicken.
- Cook chicken through. Add crushed tomatoes, tomato paste, and sugar and simmer for 5 min.
- Meanwhile when the water boils add the gnocchi, when the gnocchi floats remove it with a slotted spoon and add to skillet.
- Remove from heat, add cream, stir together and put into a baking dish. Cover with mozzarella and bake for 10-15 mins or until cheese is golden.
- Sprinkle with parmesan and serve.
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