Veggie Chicken Broth Soup

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, veggie chicken broth soup. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Veggie Chicken Broth Soup is one of the most popular of recent trending meals on earth. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions daily. They are fine and they look wonderful. Veggie Chicken Broth Soup is something which I’ve loved my whole life.

Choose from the world's largest selection of audiobooks. Remove the chicken from the pan and strain the broth. Gingered Pork-Vegetable Soup with Wonton Noodles Pork. sliced mushrooms, water, baby corn, chicken broth, ginger. Veggie Chicken Broth Soup SpottedByD NCR, PH.

To get started with this recipe, we must prepare a few components. You can cook veggie chicken broth soup using 11 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to make Veggie Chicken Broth Soup:
  1. Make ready 4 c water
  2. Prepare 4 pcs chicken parts (bone, skin on)
  3. Make ready 1 red onion, sliced
  4. Prepare 3 bay leaves
  5. Make ready 4 garlic cloves, crushed
  6. Take 1 thumb of ginger, sliced thinly
  7. Get 1⁄4 of a Chicken bullion or broth cube
  8. Make ready 1 stalk Leeks, sliced crosswise including dark green part
  9. Take 4 kinds of leafy green vegetables (bok choy, pechay, Chinese cabbage, celery leaves etc.)
  10. Make ready to taste Salt & pepper
  11. Take few leaves of Cilantro for garnish (optional)

Add stock and season with salt and pepper to taste. Customize the soup to match your tastes and preferences by adding a variety of seasonings, vegetables and noodles in addition to chicken meat. To save time, make a large batch of chicken soup and freeze some of it to enjoy later. Pure soul food, this warming, easy chicken soup makes the most of leftover roast chicken.

Steps to make Veggie Chicken Broth Soup:
  1. Combine first 7 ingredients together in a pot over medium heat. - - Drop in leeks once you see bubbles starting. - - Let it boil for 30 to 40 minutes, depending how large your chicken pieces are.
  2. When chicken is cooked, drop in all of your sliced leafy greens before you take out the chicken. - - Cook until veggies are done, about 7-10 minutes. - - Remove chicken if you're using it for another dish. If it's only poaching, you need to remove chicken earlier, especially if cooking breasts. I like using bones in and skin on because it makes the broth tastier, cooking it longer too to get the flavour. - - Do a taste test before turning off heat, add salt or pepper or more broth powder as desired. - - Serve as a side soup or entree while hot. Garnish with cilantro, leaves only (optional).

To save time, make a large batch of chicken soup and freeze some of it to enjoy later. Pure soul food, this warming, easy chicken soup makes the most of leftover roast chicken. Yes, you can use vegetable broth chicken soup; in fact, it is very common nowadays. If you don't have enough chicken broth, it is the best option for you. Is Bouillon the same as broth?

So that is going to wrap this up for this special food veggie chicken broth soup recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!