Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a special dish, maggie's magnificent meatball minestrone soup. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Great recipe for Maggie's Magnificent Meatball Minestrone Soup. This makes a HUGE stockpot because the friends I cook this delicious, hearty soup for want it ALL the time. I use barley instead of the traditional pasta or rice because leftovers freeze & reheat very well. Here is how you achieve that.
Maggie's Magnificent Meatball Minestrone Soup is one of the most popular of current trending foods on earth. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. Maggie's Magnificent Meatball Minestrone Soup is something which I have loved my whole life. They’re fine and they look wonderful.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook maggie's magnificent meatball minestrone soup using 26 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Maggie's Magnificent Meatball Minestrone Soup:
- Make ready meatballs
- Get 4 lb ground beef
- Take 3 medium eggs
- Make ready 2 tsp garlic powder
- Prepare 2 envelopes Lipton onion soup mix
- Make ready 1⁄2 cup breadcrumbs
- Make ready soup base
- Prepare 3 box beef broth (32 oz. each)
- Take 2 box chicken broth (32 oz. each)
- Get 46 oz spicy vegetable juice (V8)
- Get 1⁄2 cup red wine vinegar
- Make ready 1⁄2 cup port wine
- Get other ingredients
- Make ready 1 box (11 oz.) barley (quick-cooking barley works)
- Get 2 packages (5 each) sweet Italian sausage links, cut into bite-size pieces
- Get 2 cup sliced mushrooms
- Take 3 large onions, chopped
- Prepare 1 1⁄2 cup baby carrots, cut into thirds
- Make ready 1 red bell pepper, seeded and chopped
- Make ready 1 yellow bell pepper, seeded and chopped
- Prepare 2 can (16 oz.) green beans
- Get 2 can (16 oz.) kidney beans
- Take 2 cup fresh or frozen corn
- Get garnish
- Prepare 1 Crutons
- Take 1 Fresh grated parmesan cheese
Easy to prepare and is sure to be a family favourite. This lentil soup is easy to make and tastes incredible! Minestrone soup with meatballs is a rich and hearty twist on classic minestrone, filled with tender. Here is how you cook that.
Instructions to make Maggie's Magnificent Meatball Minestrone Soup:
- In large bowl, mix together the meatball ingredients. Shape into bite-sized meatballs (I use a small cookie dough scoop) and place in baking dish. Bake at 350°F for 20 minutes. Drain excess fat.
- Pour soup base ingredients into HUGE (7.5 quart) stockpot. Bring to a boil. Reduce heat to medium. Add the barley, carrots, bell peppers, beans, and corn. Stir then cover.
- In large electric skillet, heat 2 T. vegetable oil. Add onions and fry for about 15 minutes, then add the sausage and fry another 15 minutes. Add the mushrooms, stir, and cook 10 minutes more. Add this mixture to your pot of soup, add the prepared meatballs, stir, cover and simmer several hours until carrots are tender.
Minestrone soup with meatballs is a rich and hearty twist on classic minestrone, filled with tender. Here is how you cook that. In large bowl, mix together the meatball ingredients. Shape into bite-sized meatballs (I use a small cookie dough scoop) and place in baking dish. Pour soup base ingredients into HUGE stockpot.
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