Hey everyone, it’s Brad, welcome to our recipe page. Today, I will show you a way to prepare a special dish, stuffed green pepper soup. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Stuffed Green Pepper Soup is one of the most popular of recent trending meals on earth. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions daily. They’re nice and they look fantastic. Stuffed Green Pepper Soup is something which I have loved my entire life.
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To get started with this particular recipe, we have to prepare a few components. You can cook stuffed green pepper soup using 9 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Stuffed Green Pepper Soup:
- Make ready 2 lb ground beef
- Take 8 cup water
- Prepare 28 oz can diced tomatoes(undrained)
- Prepare 29 oz can tomato sauce
- Make ready 2 cup cooked long grain rice (1⁄2 cup uncooked ) minute rice ok
- Prepare 2 large green peppers choped
- Make ready 2 beef bouillon cubes
- Prepare 2 tbsp packed brown sugar
- Make ready 1 salt and pepper to taste
I personally love the flavor of green peppers and enjoy them immensely in this soup, but feel free to use all red/yellow if you're not a fan. DIRECTIONS In a large dutch oven brown meat and onion with salt and pepper. In a Dutch oven over medium-high heat, cook and stir the ground beef, onion and garlic until the meat is no longer pink; drain. Stir in the broth, tomato sauce, diced tomatoes, bell peppers, brown sugar, basil and oregano.
Steps to make Stuffed Green Pepper Soup:
- Brown ground beef and drain.
- Cook rice according to box directions.
- Add all ingredients to a large dutch oven or soup pot. Bring to a boil.
- Reduce heat, cover and simmer for about 30 to 40 minutes stirring occasionally or until peppers are tender.
In a Dutch oven over medium-high heat, cook and stir the ground beef, onion and garlic until the meat is no longer pink; drain. Stir in the broth, tomato sauce, diced tomatoes, bell peppers, brown sugar, basil and oregano. Drain fat and add pepper and onion. Cook until onion is translucent, not letting them brown. This Stuffed Green Pepper Soup is everything that a soup should be.
So that’s going to wrap it up for this exceptional food stuffed green pepper soup recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
