Crockpot Chicken n Veggies For 1

Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, we’re going to make a special dish, crockpot chicken n veggies for 1. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Crockpot Chicken n Veggies For 1 is one of the most favored of current trending meals on earth. It’s easy, it is fast, it tastes yummy. It is appreciated by millions every day. They’re nice and they look fantastic. Crockpot Chicken n Veggies For 1 is something that I’ve loved my entire life.

The Best Recipes Place the chopped vegetables into your slow cooker, drizzle them lightly with olive oil and sprinkle with salt and pepper. Put the chicken on top, nestling it in with the vegetables. Place the sprigs of rosemary inside the chicken. Then, rub the chicken with olive oil and sprinkle it with salt, pepper, and parsley.

To begin with this recipe, we have to prepare a few ingredients. You can have crockpot chicken n veggies for 1 using 12 ingredients and 13 steps. Here is how you can achieve it.

The ingredients needed to make Crockpot Chicken n Veggies For 1:
  1. Prepare 1⁄2 lb boneless skinnless chicken breast
  2. Make ready 1 small red potato
  3. Make ready 3 baby carrots
  4. Prepare 1⁄2 stalk celery
  5. Make ready 1⁄4 small yellow onion
  6. Make ready 2 pinch ground black pepper
  7. Make ready 2 pinch salt
  8. Make ready 1 pinch granulated sugar
  9. Take 2 pinch parsely flakes
  10. Make ready 2 pinch garlic powder
  11. Take 2 pinch onion powder
  12. Get 1 tbsp butter or margarine

Place on top of veggies in the slow cooker. Place chicken over vegetables in slow cooker, breast side up. Mix together rosemary, lemon juice, oil, paprika and remaining salt in small bowl; rub over chicken. Remove chicken from slow cooker; tent with foil.

Steps to make Crockpot Chicken n Veggies For 1:
  1. In a small bowl combine all seasonings. Set aside.
  2. cut potato in 4 wedges.
  3. Slice celery into decent sized slices.
  4. Sprinkle chicken with half the seasoning. Press, pound or rub it in.
  5. Cut chicken into large 2 bite chunks.
  6. Add chicken to bottom of a 1 quart crockpot.
  7. Add veggies on top.
  8. Sprinkle rest of seasoning over veggies.
  9. Top with butter.
  10. Turn on crockpot and let cook 4-6 hours or until chicken is cooked through and veggies r tender. (My crockpot only has one setting.. on.. so cook time may vary depending on your crockpot settings)
  11. Serve as is, or over pasta or rice. Or a nice slice of buttered french bread.
  12. You can add more or less seasoning depending on your personal taste.
  13. Enjoy!

Mix together rosemary, lemon juice, oil, paprika and remaining salt in small bowl; rub over chicken. Remove chicken from slow cooker; tent with foil. Crockpot Chicken and Potatoes and Green Beans. Swap the carrots for trimmed and halved fresh green beans, or try a mix of vegetables. Extra Lemony Crockpot Chicken and Potatoes.

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