HuHot inspired Venison and Pineapple

Hey everyone, it is Drew, welcome to our recipe site. Today, I will show you a way to make a special dish, huhot inspired venison and pineapple. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

As venison is browning, add onion and peppers. Cover meat, onions and peppers with sweet and sour sauce and bring to a simmer. The sweet and sour venison and pineapple can be served over rice or eaten on its own. Place in crock pot, add the boiling water and salt.

HuHot inspired Venison and Pineapple is one of the most popular of recent trending foods in the world. It’s enjoyed by millions every day. It is simple, it is fast, it tastes yummy. HuHot inspired Venison and Pineapple is something which I have loved my entire life. They’re nice and they look fantastic.

To begin with this particular recipe, we have to first prepare a few components. You can cook huhot inspired venison and pineapple using 7 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make HuHot inspired Venison and Pineapple:
  1. Prepare 4 Deer steaks
  2. Get 1 can pineapple chunks
  3. Get 1 1⁄2 cup brown sugar
  4. Get 1⁄2 cup butter
  5. Take 3 dash ground cinnamon
  6. Take 2 tbsp honey barbeque sauce
  7. Make ready 1 box spaghetti noodles

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Steps to make HuHot inspired Venison and Pineapple:
  1. cut deer steaks into 1 inch squares and fry
  2. add pineapple and half of the cans juice let simmer
  3. boil noodles until desired tenderness
  4. put brown sugar, butter, bbq sauce, cinnamon, and remaining pineapple juice
  5. let sauce mixture boil, stir, then remove from heat
  6. place noodles on bottom cover with meat and pineapple and drizzle sauce over the top

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