Hello everybody, it’s John, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, "lotsa" vegetable/beef soup. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
"Lotsa" Vegetable/Beef Soup is one of the most favored of recent trending foods on earth. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions every day. They are fine and they look wonderful. "Lotsa" Vegetable/Beef Soup is something which I’ve loved my whole life.
From the restaurant to your doorstep. Favourite restaurants in your area, ready to take your order. Free UK Delivery on Eligible Orders Instructions to make "Lotsa" Vegetable/Beef Soup: Brown beef in a skillet until brown. Use a potato masher to break it up.
To get started with this particular recipe, we have to first prepare a few components. You can have "lotsa" vegetable/beef soup using 7 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make "Lotsa" Vegetable/Beef Soup:
- Get 1 lb ground beef
- Prepare 3-4 cups beef stock or boullion
- Prepare 2 small red potatoes
- Make ready frozen peas and carrots
- Get frozen green beans
- Get frozen whole kernal corn
- Take to taste seasonings
I really like recipes that make use of frozen mixed vegetables — I feel so virtuous eating them and have none of the work preparing them.! And this one has frozen meatballs, too. Beef Soup Recipes Crockpot Recipes Cooking Recipes Chowder Recipes. Great recipe for "Lotsa" Vegetable/Beef Soup.
Steps to make "Lotsa" Vegetable/Beef Soup:
- Brown beef in a skillet until brown. Use a potato masher to break it up. Drain off grease and add to either a stock pot or a crock pot.
- Add remaining ingredients. Start out using about 3-4 cups beef stock, so that everything is covered. Cook on high for about 4-5 hours or on low for about 6-8. If you are using frozen veggies, the only thing that's really cooking are the potatoes…..if you don't like red ones use whatever kind you like - I also like the skins. Of course, add onions and peppers if you like.
- If you are using a stock pot, I would guess cooking for about 1-2 hours. I like the crock, as you can go about your business and not have to worry about what's on the stove. Hope you enjoy!!
Beef Soup Recipes Crockpot Recipes Cooking Recipes Chowder Recipes. Great recipe for "Lotsa" Vegetable/Beef Soup. Been rainy, windy and chilly here today, so decided to see what I had on hand. Ended up being a pot of soup. Hard to give you exact measurements, as most everything was bits and pieces of bags and containers I had.
So that’s going to wrap it up with this exceptional food "lotsa" vegetable/beef soup recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
