
Hello everybody, it is Louise, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, loaded potato and chicken casserole. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Loaded Potato and Chicken Casserole is one of the most well liked of recent trending foods on earth. It is appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. They’re fine and they look fantastic. Loaded Potato and Chicken Casserole is something that I have loved my entire life.
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To get started with this particular recipe, we must prepare a few ingredients. You can have loaded potato and chicken casserole using 10 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Loaded Potato and Chicken Casserole:
- Get 2 lb Chicken Breast, Cubed
- Get 8 10, Potatoes, Cubed
- Take 1⁄3 cup Oil
- Prepare 1 tbsp Black Pepper
- Take 1 tbsp Paprika
- Make ready 2 tbsp Garlic Powder
- Get 6 tbsp Hot Sauce
- Get 1 cup Bacon, Cooked and Crumbled
- Get 1 cup Green Onion, Diced
- Get 2 cup Shredded Cheddar Cheese
Add the diced chicken to the remaining olive oil/hot sauce mix and stir to coat all the chicken. Allow to marinate as the potatoes bake. IN A LARGE BOWL, MIX TOGETHER THE OLIVE OIL, SALT, PEPPER, PAPRIKA, GARLIC POWDER AND HOT SAUCE. ADD THE CUBED POTATOES AND CHICKEN AND STIR TO COAT.
Instructions to make Loaded Potato and Chicken Casserole:
- Preheat Oven to 400'
- Spray 13x9 with cooking spray
- In a large bowl mix oil, spices and hot sauce. Add in the potatoes.
- Leaving as much of the oil as you can, scoop out the potatoes and put into the 13x9 pan.
- Bake 50-60 minutes. Stir them every 15 minutes, So the potatoes don't stick.
- While the potatoes are cooking add the chicken into the leftover oil. Stir them to coat.
- Top the cooked potatoes with the raw chicken. Top the raw chicken with the cheese, bacon and green onions.
- Bake another 20 minutes, or until the chicken is cooked through.
IN A LARGE BOWL, MIX TOGETHER THE OLIVE OIL, SALT, PEPPER, PAPRIKA, GARLIC POWDER AND HOT SAUCE. ADD THE CUBED POTATOES AND CHICKEN AND STIR TO COAT. SCOOP THE POTATOES AND CHICKEN INTO THE PREPARED BAKING DISH. In a large bowl, add the olive oil, hot sauce, salt, black pepper, garlic powder, onion powder, dried parsley, and paprika and stir until combined. In a large bowl, mix together olive oil, salt, pepper, paprika, garlic powder and hot sauce.
So that’s going to wrap it up for this exceptional food loaded potato and chicken casserole recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!


