Cabbage Roll Soup

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, cabbage roll soup. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Check Out our Selection & Order Now. Free UK Delivery on Eligible Orders! You can definitely make cabbage roll soup in a crockpot! Brown your meat, and saute your onions and garlic on the stove top first.

Cabbage Roll Soup is one of the most popular of recent trending meals in the world. It’s appreciated by millions daily. It’s simple, it is fast, it tastes yummy. Cabbage Roll Soup is something which I have loved my whole life. They’re fine and they look wonderful.

To get started with this particular recipe, we must prepare a few ingredients. You can cook cabbage roll soup using 19 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Cabbage Roll Soup:
  1. Take 1 Tbsp olive oil
  2. Take 1 1⁄2 lbs lean ground beef
  3. Get salt & pepper
  4. Take 1 lg yellow onion, chopped
  5. Make ready 2 lg carrots, chopped
  6. Make ready 5 cups packed chopped cabbage
  7. Prepare 3 cloves garlic, minced
  8. Prepare 2 (14.5 oz) cans low sodium beef broth
  9. Make ready 3 (8 oz) cans tomato sauce
  10. Make ready 2 (14.5 oz) cans petite diced tomatoes
  11. Take 2 Tbsp packed light brown sugar
  12. Get 1 Tbsp Worcestershire sauce
  13. Get 1 1⁄2 tsp dried paprika
  14. Take 1 tsp dried oregano or 1 Tbsp chopped fresh
  15. Get 3⁄4 tsp dried thyme or 2 1⁄2 tsp fresh
  16. Take 2 bay leaves
  17. Prepare 3⁄4 cup dry long-grain white rice
  18. Take 1 Tbsp fresh lemon juice
  19. Make ready 1⁄3 chopped fresh parsley

Add chopped carrots and onion to the cooked ground beef. Saute until the veggies are softened. Brown ground beef, then add the onion, garlic and tomato paste. Add the cabbage, broth, tomato sauce, tomatoes, brown sugar and bay leaf.

Instructions to make Cabbage Roll Soup:
  1. Heat olive oil in lg cast iron pot over medium-high heat.
  2. Add beef, season with salt & pepper & cook, stirring & breaking up the beef occasionally, until browned. Transfer beef to a plate lined with paper towels while reserving 2 Tbsp of the rendered fat in pan, set beef aside.
  3. Add onion & carrots to pan & saute 2 minutes, add garlic & saute 1 minute longer.
  4. Pour in beef broth, tomato sauce, tomatoes, brown sugar, Worcestershire, paprika, oregano, thyme & bay leaves.
  5. Return beef to soup mixture.
  6. Season with salt & pepper to taste & bring to a light boil, then add rice, cover pot & reduce heat & simmer til rice is cooked through, stirring occasionally, about 25 minutes.
  7. Stir in up to 1 cup of water to thin as desired (it will thicken as it rests & become almost like stew), then stir in lemon juice & parsley
  8. Serve warm.

Brown ground beef, then add the onion, garlic and tomato paste. Add the cabbage, broth, tomato sauce, tomatoes, brown sugar and bay leaf. Pour in beef broth, tomato sauce, tomatoes, brown sugar, Worcestershire, paprika, oregano, thyme and bay leaves. Add the cabbage, carrots, beef broth, tomato sauce, rice, bay leaf and brown sugar to the pot. Season with salt and pepper to taste.

So that is going to wrap it up for this special food cabbage roll soup recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!