Polish Cabbage Soup (Kapusniak)

Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, polish cabbage soup (kapusniak). It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Polish Cabbage Soup (Kapusniak) is one of the most well liked of recent trending meals on earth. It is easy, it is quick, it tastes delicious. It is appreciated by millions every day. They’re nice and they look fantastic. Polish Cabbage Soup (Kapusniak) is something which I have loved my entire life.

Free UK Delivery on Eligible Orders! Check Out Great Products On eBay. This recipe for Polish kapuśniak is made with fresh cabbage, sauerkraut, and vegetables in a beefy-tomato broth. Make this soup one day in advance so it can be defatted before serving.

To get started with this particular recipe, we must prepare a few ingredients. You can cook polish cabbage soup (kapusniak) using 19 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Polish Cabbage Soup (Kapusniak):
  1. Make ready 1 1⁄2 tbsp butter
  2. Prepare 1 lb ground chuck
  3. Get 2 fresh bratwurst links, removed from their casings
  4. Get 1 small head of cabbage, cored and cut in eighths shreds
  5. Get 3 carrots, sliced
  6. Take 1 medium onion, chopped
  7. Make ready 1 poblano pepper, fine dice
  8. Get 1 large potato, peeled and cubed
  9. Prepare 1 (14.5 ounce) can of petite dice tomatoes, juice included
  10. Get 8 ounces sauerkraut with juice
  11. Take 16 ounces tomato juice
  12. Prepare 32 ounces Beef "Cooking Stock"
  13. Get 2 1⁄2 cups water
  14. Take 1⁄4 tsp garlic powder
  15. Take 1⁄4 tsp marjoram
  16. Make ready 1⁄4 tsp chili powder
  17. Make ready 1⁄2 tsp paprika
  18. Get 1 1⁄2 tsp salt
  19. Take 1 tsp cracked pepper

Now, maybe not exactly your typical Polish comfort food (but what would be? Schabowy and potatoes plus surówka ?) but kapuśniak is what I want to eat whenever I am sick. The only problem is that I can't make a really good cabbage soup if my life depended on it. To the pot of liquid, add the sauerkraut and juice, shredded cabbage, stewed tomatoes, caraway seeds and salt as well as the cooked salt pork and onion mixture.

Steps to make Polish Cabbage Soup (Kapusniak):
  1. Assemble all of your ingredients.
  2. Chop and prep all of your veg for mise en place.
  3. Melt the butter in a large soup or stock pan over high heat, add the bratwurst meat (decased) and ground chuck, break up with the spoon, and sautee till it gets a little brown. Around 3-5 minutes
  4. Add onions, poblano, carrots, and potato. Sweat these ingredients with the meat another 3 minutes or so.
  5. Add cabbage and sauerkraut, sweat the cabbage and stir vigorously about 5 minutes.
  6. Add tomatoes, tomato juice, beef stock, water, salt and pepper, and herb and spices.
  7. Bring to a rolling boil, and lower to a gentle bubbling simmer. Cover and cook for 2 to 2 1⁄2 hours, stirring occasionally.

The only problem is that I can't make a really good cabbage soup if my life depended on it. To the pot of liquid, add the sauerkraut and juice, shredded cabbage, stewed tomatoes, caraway seeds and salt as well as the cooked salt pork and onion mixture. Kapuśniak [kah-poo-shnyak] will help battling the cold and gloomy weather outside. Poles are pros at making soups out of nothing, and since cabbage is pretty much considered its own food group in Poland, I'm serving up a modern take on a traditional Sauerkraut Soup. Polish Potato, Kielbasa, and Cabbage Soup (Kapusniak) Recipe.

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