Braised Venison in Red Wine

Hello everybody, it is Brad, welcome to my recipe site. Today, I will show you a way to make a special dish, braised venison in red wine. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Red Wine Braised Venison Roast Slow cooking in a French style brings incredible tenderness and flavor to this Red Wine Braised Venison Roast. This recipe is easy to scale up if you have more mouths to feed, or want leftovers! Surprisingly, the venison turned out a little dry, perfect with the sauce, but a little dry on it's own. Next time I'd cut it into small chunks and cook a little longer.

Braised Venison in Red Wine is one of the most favored of current trending meals in the world. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look wonderful. Braised Venison in Red Wine is something that I’ve loved my entire life.

To begin with this recipe, we have to prepare a few ingredients. You can cook braised venison in red wine using 8 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Braised Venison in Red Wine:
  1. Take 4 oz venison chops ( 4 chops)
  2. Get 1 cup thinly sliced onions
  3. Make ready 6 clove garlic
  4. Take 2 tbsp olive oil
  5. Make ready 1⁄2 cup red wine
  6. Make ready 2 tbsp butter
  7. Prepare 1 salt and pepper to taste
  8. Prepare 1 small fresh rosemary sprig

Add red wine, tomatoes, juices, garlic, herbs and bring to a simmer. Venison roast gets fall-apart tender in the Instant Pot braised with red wine. Get that cooked all day long taste and a full meal quickly and easily. So, you guys went BONKERS for my Instant Pot Venison Stew which was the inspiration for this Instant Pot Red Wine Venison Roast.

Instructions to make Braised Venison in Red Wine:
  1. roast garlic. spread over the chops with salt and pepper.
  2. heat oil in aluminum pan and sear chops for about two minutes on each side.
  3. remove chops and add in the onions. saute onions for a few minutes and then return chops to pan with rosemary sprig in the center.
  4. deglaze pan with red wine and finish Monte aux beurre (mounted with butter) to thicken sauce.
  5. serve topped with the onions and the sauce

Get that cooked all day long taste and a full meal quickly and easily. So, you guys went BONKERS for my Instant Pot Venison Stew which was the inspiration for this Instant Pot Red Wine Venison Roast. And, I mean, for good reason because it's tah -die- foorhh, honey. Melt the bacon drippings in a large Dutch oven over medium-high heat. Sear the venison in two batches until nicely browned and remove.

So that’s going to wrap it up with this exceptional food braised venison in red wine recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!