
Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, antipasto salad (keto). It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Antipasto Salad (Keto) is one of the most favored of recent trending meals in the world. It’s appreciated by millions every day. It is simple, it is quick, it tastes yummy. They’re fine and they look fantastic. Antipasto Salad (Keto) is something which I’ve loved my whole life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have antipasto salad (keto) using 17 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Antipasto Salad (Keto):
- Take 2 small zucchini, halved and thin sliced
- Prepare 2 small yellow squash, halved and thin sliced
- Prepare 8 ounce button mushrooms, quartered
- Take 1 pint cherry tomatoes, halved
- Make ready 1⁄2 red onion, halved and thin sliced
- Make ready 1 lb asparagus, cut into bites size pieces
- Make ready 1 cup Spanish olives, drained
- Get 1 can medium black olives, drained
- Make ready 1 can artichokes, drained and quartered
- Get 8 oz fresh mozzarella small balls, drained
- Get 1 pkg hard salami, thin sliced
- Take 1⁄2 pkg sliced pepperoni
- Get 1 small bottle zesty Italian dressing
- Take 1 cup shredded Parmesan
- Make ready 3 Tbsp Italian seasoning
- Make ready to taste Salt & black pepper
- Take 1 bunch fresh basil thin sliced
Steps to make Antipasto Salad (Keto):
- Prepare vegetables and put in large bowl.
- Drain canned vegetables and add to bowl.
- Add all other ingredients and stir to mix.
- Refrigerate until ready to serve. Can be made the night before. Enjoy
So that is going to wrap this up with this exceptional food antipasto salad (keto) recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!


