Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, my chunky roast chicken and veg bake.. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
My Chunky Roast Chicken and Veg bake. is one of the most favored of current trending meals in the world. It’s appreciated by millions every day. It is simple, it is quick, it tastes delicious. They’re nice and they look wonderful. My Chunky Roast Chicken and Veg bake. is something which I have loved my whole life.
Cut Chicken into large cubes, in a bowl add the plain flour and half teaspoon Paprika mix well coat the Chicken in the flour mix and place it on the top of the Veg. Make sure the veg is still firm and chicken should be cooked then its ready the juices shoul of evaporated just leaving it moist. Skewer chicken openings; tie drumsticks together. Place chicken in center of bag, breast side up; place vegetables around chicken.
To get started with this recipe, we must prepare a few ingredients. You can cook my chunky roast chicken and veg bake. using 17 ingredients and 1 steps. Here is how you cook it.
The ingredients needed to make My Chunky Roast Chicken and Veg bake.:
- Make ready 2 tbsp Virgin Olive Oil
- Get 1 1⁄4 large onion
- Prepare 4 clove Garlic
- Prepare 1⁄2 tsp ground ginger
- Prepare 3 large Carrots
- Prepare 5 medium Potatoes (maris piper or king Edwards)
- Take 1⁄2 kg Button Mushrooms ( cut in half )
- Make ready 2 medium Sweet Peppers ( two colours )
- Prepare 1 can Tomatoes Chopped
- Get 3 cup boiling water
- Get 2 Vegetable cubes
- Take 2 chicken breasts (large)
- Prepare 200 1⁄2 grams Cheese Grated( mild chedder )
- Prepare 1⁄2 cup flour
- Get 1⁄2 tsp Paprika
- Prepare 1⁄4 cup White Wine
- Prepare 1 Salt and pepper to taste
Prep Ingredients- Chop vegetables and chicken breast into small pieces. Season- Toss ingredients in olive oil and butter, add sesasoning, and drizzle with lemon juice. Flip the vegetables and add the garlic to the pan. Stuff the cavity with the lemon, garlic, sage, and reserved leek tops.
Steps to make My Chunky Roast Chicken and Veg bake.:
- In a Large fry pan or Wok Heat the oil, then add crushed garlic and ginger fry for 1 Minute. Add the White wine and fry to reduce down for 3 mins ,Then add Large pieces of Chunky size Onions, until they have slightly softenend. Add Chunky Cubed potatoes, chunky Carrots and chunk size peppers and halved Mushrooms stir all until coated ,with a wooden spoon gently..Add the water and veg stock and tomatoes stir gently while on low heat transfer it all into a large ovenproof dish. Cut Chicken into large cubes , in a bowl add the plain flour and half teaspoon Paprika mix well coat the Chicken in the flour mix and place it on the top of the Veg. Cook for 25 mins on gas 6 or 175. Make sure the veg is still firm and chicken should be cooked then its ready the juices shoul of evaporated just leaving it moist. Add a pinch of salt and a good pinch of pepper allover then Sprinkle on top the cheese then put it back in the oven to melt or pop it in microwave . Then serve…be careful not to over
Flip the vegetables and add the garlic to the pan. Stuff the cavity with the lemon, garlic, sage, and reserved leek tops. Truss the chicken and place the chicken on the bed of vegetables. Arrange the chicken over the veggies. Serve - Sprinkle the fresh basil all over the chicken and veggies.
So that’s going to wrap this up with this exceptional food my chunky roast chicken and veg bake. recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
