Loaded Potato and Chicken Casserole

Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, loaded potato and chicken casserole. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

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Loaded Potato and Chicken Casserole is one of the most popular of recent trending foods in the world. It’s appreciated by millions daily. It is easy, it’s fast, it tastes yummy. They’re nice and they look fantastic. Loaded Potato and Chicken Casserole is something which I have loved my whole life.

To get started with this recipe, we have to prepare a few components. You can cook loaded potato and chicken casserole using 7 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Loaded Potato and Chicken Casserole:
  1. Get 4 each russet potatoes diced (small)
  2. Take 1 lb chicken diced (medium)
  3. Prepare 1 lb bacon cooked and crumbled
  4. Make ready 1 1⁄2 cup shredded cheese
  5. Prepare 1⁄2 cup heavy cream
  6. Make ready 4 oz cream cheese
  7. Take 4 tbsp butter

For lighter and more sensitive palates, reduce the hot sauce measurement by half. Add the diced chicken to the remaining olive oil/hot sauce mix and stir to coat all the chicken. Allow to marinate as the potatoes bake. IN A LARGE BOWL, MIX TOGETHER THE OLIVE OIL, SALT, PEPPER, PAPRIKA, GARLIC POWDER AND HOT SAUCE.

Steps to make Loaded Potato and Chicken Casserole:
  1. preheat oven 350
  2. Melt butter, whipping cream and butter on stove
  3. layer half of the potaoes on the bottom in an 8x8 casserole dish
  4. place half the chicken on top of the potatoes
  5. salt and pepper
  6. sprinkle half of the bacon
  7. sprinkle half of the cheese
  8. repeat all layers
  9. Pour cream cheese, whipping cream and butter over top
  10. bake covered for 90 minutes
  11. uncover foil and return to oven for 30 minutes

Allow to marinate as the potatoes bake. IN A LARGE BOWL, MIX TOGETHER THE OLIVE OIL, SALT, PEPPER, PAPRIKA, GARLIC POWDER AND HOT SAUCE. ADD THE CUBED POTATOES AND CHICKEN AND STIR TO COAT. SCOOP THE POTATOES AND CHICKEN INTO THE PREPARED BAKING DISH. In a large bowl, add the olive oil, hot sauce, salt, black pepper, garlic powder, onion powder, dried parsley, and paprika and stir until combined.

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