Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, hamburg veggie soup. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
hamburg veggie soup is one of the most favored of recent trending meals on earth. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. They are fine and they look fantastic. hamburg veggie soup is something that I’ve loved my entire life.
Save Time and Do Groceries Online Now. Free UK Delivery on Eligible Orders! Directions In a large saucepan, cook the beef, onions, carrots, celery and garlic over medium heat until meat is no longer pink and vegetables are tender; drain. Stir in broth, tomatoes, Worcestershire sauce and hot pepper sauce.
To begin with this recipe, we must prepare a few components. You can cook hamburg veggie soup using 15 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make hamburg veggie soup:
- Take 2 lb ground hamburger
- Take 1 celery rib
- Take 2 green peppers
- Prepare 1 dash salt and pepper
- Prepare 1 garlic powder
- Get 1 dash worchestershire sauce
- Prepare 1 can creamed corn
- Make ready 1 can green beans strained
- Prepare 1 can carrots strained
- Get 1 can 14.5 ozs beef brotb
- Get 1 each 14.5 ozs water plus one beef bullion cube
- Prepare 1 can 14.5 diced tomato (celery, green pepperin tomato juice)
- Get 2 can 8oz tomato sauce
- Take 2 large bay leaves
- Make ready 1 cup onion
Add beef to soup and stir well. Classic hamburger soup is made by simmering ground beef with veggies and a starch in a savory tomato-based broth. Add potatoes, tomato sauce, crushed whole tomatoes, undrained peas, corn, and green beans to the pot; season with black pepper. Place drained hamburger in sauce pan and add tomatoes, beef broth and mixed vegetables.
Instructions to make hamburg veggie soup:
- brown meat
- add onion, celery, green pepoers
- salt and pepper to taste
- add garlic pepper (no more than 1 tbps) and dash of Worcestershire sauce
- saute on medium heat until veggies are soft
- add creamed corn, carrots
- add broth, water/Boullion
- add diced tomatoes and tomato sauce
- add bay leaves
- reduce heat and simmer for an hour
Add potatoes, tomato sauce, crushed whole tomatoes, undrained peas, corn, and green beans to the pot; season with black pepper. Place drained hamburger in sauce pan and add tomatoes, beef broth and mixed vegetables. Simmer over medium heat until frozen vegetables are cooked. Meanwhile, boil water and prepare noodles according to package directions. Begin by browning the ground beef in a large stockpot.
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