Glenda's Eggrolls

Hello everybody, hope you are having an amazing day today. Today, we’re going to make a special dish, glenda's eggrolls. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

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Glenda's Eggrolls is one of the most well liked of current trending meals on earth. It is appreciated by millions every day. It’s simple, it is quick, it tastes delicious. They are fine and they look fantastic. Glenda's Eggrolls is something which I have loved my entire life.

To get started with this recipe, we have to first prepare a few components. You can cook glenda's eggrolls using 16 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Glenda's Eggrolls:
  1. Get 1 lb Ground Beef
  2. Make ready 2 lbs. Ground Pork
  3. Take 1 cup Water
  4. Make ready 2 onions (diced)
  5. Get 2 cloves Garlic (minced)
  6. Get 1 tsp. Sea salt
  7. Take 1 tsp. Ground Ginger
  8. Make ready 1 tsp. Sage
  9. Get 1 Tbs. Sugar
  10. Prepare 1⁄2 tsp. Celery Seed
  11. Get 2 Tbs. Soya Sauce
  12. Get 1 Tbs. Cornstarch
  13. Get 8 oz Mushrooms (diced)
  14. Take 28 oz can Bean sprouts (drained)
  15. Take 1 cup Italian bread crumbs
  16. Get 1 cup grated Cabbage or Coleslaw mix

This recipe was given to me by a friend. They are the best eggrolls my family have ever had. So in honor of that friend. Her name is in the title, cause after all it is her recipe that will have you wanting more.

Steps to make Glenda's Eggrolls:
  1. Boiled beef and pork in one cup of water, mixing constantly until it is fully cooked and in small pieces.
  2. Drain off any excess water
  3. In a large pot add all the ingredients except for the bread crumbs. Bring to a boil and cook 20 minutes uncovered and then add breadcrumbs, (Just enough to absorb any excess liquid).
  4. Remove from heat and allow to stand 10 minutes to cool slightly
  5. Layout egg roll skins in Brush edges with water. Fill each egg roll skin with an ice cream scoop of meat mixture.
  6. Fold and seal seam and edges
  7. Heat deep fryer to 350°F and fry egg rolls six at a time until golden brown approximately 5 minutes turning halfway.
  8. Place on pan lined with paper towel, or cooling rack. Allow to cool and place in freezer bags.
  9. Reheat frozen egg rolls at 350°F for about 20 minutes, flipping halfway

So in honor of that friend. Her name is in the title, cause after all it is her recipe that will have you wanting more. Glenda's focus is on seasonal flavours with a constantly changing menu. We have planted a nursery in our courtyard where herbs and salad leaves are plucked for the dishes. We cater for all occasions, serving breakfast, brunch, lunch & dinner. 'Dotty Choux' is our takeaway patisserie counter where we specialise in choux pastries of all shapes, colours and flavours.

So that’s going to wrap this up for this special food glenda's eggrolls recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!