Hello everybody, it is me, Dave, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, ms. kipper's veggie soup. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Meanwhile, check the kipper fillets for pinbones and remove any with tweezers, then flake the fillets into pieces. Blitz the soup roughly with a hand blender, then stir in the cream and most of the chopped parsley. Reheat if necessary and serve hot, garnished. No act of love, however small, is ever wasted.
Ms. Kipper's Veggie Soup is one of the most well liked of recent trending meals in the world. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions daily. Ms. Kipper's Veggie Soup is something that I have loved my entire life. They are fine and they look fantastic.
To begin with this recipe, we have to first prepare a few components. You can cook ms. kipper's veggie soup using 14 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Ms. Kipper's Veggie Soup:
- Prepare 2 lb roast, round steak, ground beef
- Get 2 medium potatoes, diced
- Make ready 1 medium onion, minced
- Make ready 3 boullion cubes, beef
- Prepare 2 stalks celery and leaves
- Prepare 2 tbsp Maggi seasoning…. can use soy sauce
- Get 2 tsp garlic powder
- Get 32 oz of beef broth or water
- Prepare 1 can mixed veggies
- Get 1 cup okra, optiinal
- Make ready 1 can diced tomatoes, 28 oz
- Prepare 3 cup veggie juice… i used V8
- Get 1 envelope dry onion seasoning mix, optional
- Make ready 2 tbsp white sugar to counter act the tart taste of the tomatoes
If you've got any fresh herbs to hand, sprinkle a small handful over each bowl of soup before serving. Flatleaf parsley, basil and sage would all work well. M&S Country Vegetable Soup A traditional chunky soup made with seasonal vegetables including carrots, swede, parsnips, leeks and peas, all finished with a dash of cream. Heat gently over the hob or in the microwave and serve with a bread roll.
Instructions to make Ms. Kipper's Veggie Soup:
- put the first 7 items in the pressure cooker…. sprinkle with pepper… the bouillon cubes are salty….. put 1⁄2 the water or bouillon in the pressure cooker…. save the other half. I cut the meat into small cubes …. I saved the fat that was cut off and also put in the pressure cooker for flavor…
- I cook the meat, potato, celery mixture for 40 min…. so that meat it very tender..
- **** IF YOU USE GROUND BEEF…. put the browned ground beef in stock pot with the other ingredients from the first 7… allow to come to a boil then turn down to simmer for about 20 minutes…
- after the meat is done… whether ground beef or pressure cooker.. put the remaining ingredients in the stock pot….. add remaining water or broth…. let get hot and add your meat mixture….. simmer for 20 minutes…. if using the pressure cooker 7 more mins.
- taste and adjustment salt and pepper
- *** this is one of those dishes that gets better the second day
- **** I serve with biscuits…
M&S Country Vegetable Soup A traditional chunky soup made with seasonal vegetables including carrots, swede, parsnips, leeks and peas, all finished with a dash of cream. Heat gently over the hob or in the microwave and serve with a bread roll. Leek cappuccino soup "This is a wonderful seasonal treat. Serve it in a teacup and it's the fanciest. Sweet potato soup with garlic croûtes.
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