Beef vegetable soup

Hello everybody, it is Drew, welcome to our recipe site. Today, I will show you a way to make a special dish, beef vegetable soup. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

The only way to get fresher, is to catch it yourself! Low Prices on Beef And Veg Soup. Pour tomato-vegetable juice cocktail into the pot; season with garlic powder, onion powder, salt, and pepper. Melt-in-your-mouth chunks of beef, vegetables and potato in a hearty herb infused broth.

Beef vegetable soup is one of the most favored of current trending meals in the world. It is appreciated by millions daily. It is easy, it’s quick, it tastes delicious. They’re nice and they look wonderful. Beef vegetable soup is something which I’ve loved my entire life.

To get started with this particular recipe, we must prepare a few components. You can cook beef vegetable soup using 21 ingredients and 13 steps. Here is how you can achieve it.

The ingredients needed to make Beef vegetable soup:
  1. Take 2 lb beef chuck or other cut
  2. Take 2 quart beef stock
  3. Take 1 chopped onion
  4. Get 4 clove garlic
  5. Prepare 1 bunch celery
  6. Get 2 bag frozen veggies
  7. Prepare 1 packages soup beef bones
  8. Get 4 medium red potatoes
  9. Get 2 tbsp coconut oil
  10. Make ready 1 can crushed tomato
  11. Get 2 bay leaf
  12. Get salt
  13. Prepare black pepper
  14. Prepare soy sauce
  15. Prepare worcestershire sauce
  16. Make ready chili powder
  17. Make ready ground mustard
  18. Prepare thyme
  19. Take garlic powder
  20. Take oregano
  21. Prepare water

Transfer to a plate and repeat with remaining half of beef. In a nonstick skillet, cook beef and onion over medium heat until meat is no longer pink, breaking meat into crumbles; drain. Heat oil in a large stock pot over medium-high heat. Saute carrots, celery, onion and frozen mixed vegetables until tender.

Instructions to make Beef vegetable soup:
  1. Add coconut oil to pot, salt and pepper beef, then brown it to just rare
  2. Remove meat with slotted spoon
  3. Saute garlic, onion, celery in same pot in the oil used to brown meat
  4. Add 1 quart beef stock and potatoes
  5. Bring to boil
  6. Add meat back, toss in the bones, add the can of crushed tomatoes, and top off with more stock
  7. Once it starts to boil again add the frozen veggies and remainder of stock
  8. Make sure it is all emersed in liquid
  9. Once boiling lower to simmer, add bay leaf and seasoning
  10. Simmer for an hour stirring occasionally
  11. Pull out 50 percent of the marrow and mix it well
  12. Simmer additional 30 minutes then remove bones and share with a dog
  13. Pick out and discard the bay leaves, serve in a bowl and enjoy

Heat oil in a large stock pot over medium-high heat. Saute carrots, celery, onion and frozen mixed vegetables until tender. Add water, stock cubes, sugar, pepper, tomatoes and beef/barley mixture. Minced beef is simmered with lentils, carrots, onions, celery and mushrooms until done. Serve with a crusty bread roll.

So that’s going to wrap it up with this exceptional food beef vegetable soup recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!