Beef, Bacon and Cream Rice Bowl

Hello everybody, it is John, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, beef, bacon and cream rice bowl. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Beef, Bacon and Cream Rice Bowl is one of the most popular of recent trending meals in the world. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. They’re fine and they look wonderful. Beef, Bacon and Cream Rice Bowl is something that I have loved my whole life.

Check Out our Selection & Order Now. Free UK Delivery on Eligible Orders! Great recipe for Beef, Bacon and Cream Rice Bowl. This was created out of lack of things for dinner.

To begin with this recipe, we must first prepare a few components. You can have beef, bacon and cream rice bowl using 11 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Beef, Bacon and Cream Rice Bowl:
  1. Make ready 1 lb ground beef
  2. Get 1⁄2 large onion, chopped
  3. Take 3 clove garlic
  4. Prepare 1 tsp ground black pepper
  5. Make ready 1⁄4 tsp cumin
  6. Prepare 1 can cream of mushroom soup
  7. Get 1⁄2 can milk
  8. Get 1 tbsp oil
  9. Make ready 2 slice bacon
  10. Get 3⁄4 cup frozen veggies of your choice
  11. Get 4 cup cooked rice

Here is how you cook it. Here is how you cook that. Hope you all had a great time and ate some delicious food. :-) As you all know, I love meat and what's not a better thi. In a large skillet over medium heat, cook beef until no longer pink; drain.

Steps to make Beef, Bacon and Cream Rice Bowl:
  1. Start rice according to package instructions.
  2. Add oil to a skillet, wok or stir fry pan, set heat to medium high
  3. Chop up bacon into 1⁄2 - 3⁄4 inch pieces
  4. Add bacon to hot pan, stir and cook until just before crisp
  5. Add ground beef to pan, break it up as it cooks. Bacon pieces should crisp up also while the beef cooks.
  6. Note - if you have a lot of fat, drain it before adding onions & garlic. When beef just loses all its pink color, add garlic and onion and frozen veggies, I was using Edamame here.
  7. Stir and cook until onion is cooked, about 4-5 minutes.
  8. Reduce heat to medium. Add can of soup, fill can half full of milk and add.
  9. Stir until combined. Add black pepper and cumin. Stir for about 3-4 minutes. Make sure it is completely heated through, and cooked to your liking.
  10. Place about 1 cup of hot cooked rice in bowl.
  11. Add about 1⁄4 of the meat mixture on top. Serve.

Hope you all had a great time and ate some delicious food. :-) As you all know, I love meat and what's not a better thi. In a large skillet over medium heat, cook beef until no longer pink; drain. Add the water, barbecue sauce, mustard, onion and pepper. Bring to a boil; stir in the rice. In a mixing bowl, combine the soy sauce, brown sugar, water, mix, and set it aside.

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