Aunt Mary's Vegetable Soup

Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, aunt mary's vegetable soup. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Aunt Mary's Vegetable Soup is one of the most favored of current trending foods in the world. It’s appreciated by millions daily. It’s easy, it is quick, it tastes yummy. They are fine and they look wonderful. Aunt Mary's Vegetable Soup is something which I’ve loved my whole life.

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To get started with this particular recipe, we have to first prepare a few components. You can have aunt mary's vegetable soup using 16 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Aunt Mary's Vegetable Soup:
  1. Make ready 2 lb lean ground beef or ground turkey (I use 1lb of each)
  2. Get 4 medium carrots - cut to 1⁄4" slice
  3. Make ready 3 ribs celery - cut to 1⁄4" slice
  4. Get 1⁄2 large onion - cut to 1⁄4" dice
  5. Prepare 5 medium potatoes - peeled and cut to 1⁄2" dice
  6. Make ready 1 unsalted beef broth - just enough to cover veggies to cook
  7. Prepare 1 large can vegetable juice (such as V8)
  8. Get 1 large can whole tomatoes - undrained crushed (preferably by hand)
  9. Get 2⁄3 cup frozen peas
  10. Take 1 can low sodium green beans - undrained
  11. Make ready 1 can corn - drained
  12. Take 1 salt, pepper, garlic and onion powders to taste
  13. Make ready 1 cube beef bullion, or 1 tsp bullion granules (optional)
  14. Take 1 small head of cabbage - cut to bite size pieces (optional)
  15. Get 1⁄2 cup frozen lima beans (optional)
  16. Take 1⁄2 tsp granulated sugar (optional)

Bring to a boil over medium-high heat then stir in pasta. Aunt Mary's Vegetable Soup step by step. Heat a large pot over medium heat. Crumble to large chunks and brown until no pink remains.

Instructions to make Aunt Mary's Vegetable Soup:
  1. Heat a large pot over medium heat. Add beef/turkey. Crumble to large chunks and brown until no pink remains. Season with salt, pepper, garlic and onion powders to personal taste as it cooks. Drain in colander, do not rinse. Set aside.
  2. Return pot to heat. Add carrots, celery and onion to pot. Then add enough beef broth to cover veggies by about 1⁄2". Add a good pinch of salt and pepper. Bring to a boil, reduce heat, cover and simmer until veggies are just fork tender. About 10 - 15 minutes.
  3. Add potatoes and optional lima beans. Continue to simmer until potatoes are fork tender. About 10 minutes more.
  4. Add vegetable juice, tomatoes with juices (I crush each by hand as I add), frozen peas, green beans, corn and browned meat. Also add cabbage here if desired. Taste and adjust seasoning as desired. (Add optional sugar here to balance tomato acidity if desired). Simmer 20 minutes more to heat through and blend flavors.
  5. Serve with a side of crusty bread or cornbread and enjoy! I recommend my super easy honey butter cornbread. ;) - - https://cookpad.com/us/recipes/357956-super-easy-honey-butter-cornbread
  6. NOTE: This recipe freezes well to save for later! If you plan to freeze do NOT add cabbage. Cabbage does not freeze well. Lol.

Heat a large pot over medium heat. Crumble to large chunks and brown until no pink remains. Season with salt, pepper, garlic and onion powders to personal taste as it cooks. Drain in colander, do not rinse. Add carrots, celery and onion to pot.

So that is going to wrap it up with this exceptional food aunt mary's vegetable soup recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!