Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, loaded potato & buffalo chicken casserole. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Loaded Potato & Buffalo Chicken Casserole is one of the most well liked of recent trending meals on earth. It is appreciated by millions daily. It’s simple, it is quick, it tastes yummy. They’re nice and they look wonderful. Loaded Potato & Buffalo Chicken Casserole is something which I’ve loved my whole life.
A Freezer Full of Omaha Steaks Means Peace of Mind for Your Family. Place the scooped-out potato in a bowl and mix with half the bacon, broccoli, red pepper, sour cream, salt, pepper, and half the Cheddar. Divide this filling back among the potato skins. Combine the Parmesan cheese, rosemary, salt and pepper; sprinkle over potatoes and between slices.
To begin with this recipe, we have to first prepare a few components. You can cook loaded potato & buffalo chicken casserole using 10 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Loaded Potato & Buffalo Chicken Casserole:
- Get 2 lb diced chicken
- Prepare 8 diced potatoes
- Prepare 1 cup diced green onions
- Make ready 1 cup crumpled bacon
- Make ready 2 cup mexican cheese
- Get 1 tbsp paprika
- Prepare 1 tbsp pepper
- Make ready 2 tbsp cajun seasoning
- Get 1 tbsp garlic salt
- Take 1⁄3 cup olive oil
Add garlic salt, chili powder, and pepper and continue to toss until spices are evenly distributed. Carefully scoop out flesh from center of each potato into a medium bowl, then add butter, sour cream, chives, green onion whites, half. Loaded Baked Potatoes These LOADED baked potatoes turn a standard side dish into a full-on entrée. Packed with steamed broccoli, bacon, cheddar, sour cream, and chives, they are a meal on their own!
Instructions to make Loaded Potato & Buffalo Chicken Casserole:
- Mix olive oil, pepper, paprika, garlic salt, cajun seasoning in a large mixing bowl and add diced potatoes. Stir to coat.
- Pour potatoes in greased casserole dish and cook at 500° (Yes, 500° is correct!) for 45 minutes. Stir occasionally.
- Mix boneless, skinless, diced chicken in remaining olive oil mixture and leave to marinate while potatoes cook.
- When potatoes are done, reduce temperature to 400° and add chicken to casserole and stir to spread evenly.
- Add cheese, green onions and bacon pieces to top of casserole. Allow to cook for additional 20 minutes to allow chicken to bake thoroughly. Cool before serving. Optional: drizzle ranch dressing on top.
Loaded Baked Potatoes These LOADED baked potatoes turn a standard side dish into a full-on entrée. Packed with steamed broccoli, bacon, cheddar, sour cream, and chives, they are a meal on their own! They are quick to toss together, have a variety of different flavors and ingredients, and are economical to make in bulk. Transfer potatoes to a cutting board, and cut in half. Using a spoon, gently scoop out the inside flesh of the potatoes and transfer to a medium bowl.
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