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Hello everybody, it is Jim, welcome to my recipe page. Today, we’re going to make a distinctive dish, sayur asem kacang tanah translate: sour soup veggie with peanuts. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Steps Pour water into large pan, bring to boil along with your herbs+tamarine paste and raw skinned peanuts When the soup is boiled bring in the paste and corn chunks,season well with sugar,salt and stock. Sayur asem kacang tanah translate: sour soup veggie with peanuts step by step Pour water into large pan, bring to boil along with your herbs+tamarine paste and raw skinned peanuts. When the soup is boiled bring in the paste and corn chunks,season well with sugar,salt and stock. Sayur asem kacang tanah translate: sour soup veggie with peanuts has become the favorite food menus that are increasingly being sought by a lot of people in the internet.

Sayur asem kacang tanah translate: sour soup veggie with peanuts is one of the most favored of recent trending meals in the world. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. Sayur asem kacang tanah translate: sour soup veggie with peanuts is something that I’ve loved my whole life. They’re nice and they look wonderful.

To get started with this recipe, we must prepare a few ingredients. You can cook sayur asem kacang tanah translate: sour soup veggie with peanuts using 24 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Sayur asem kacang tanah translate: sour soup veggie with peanuts:

1. Get 1-1.5 litre water
2. Prepare Paste
3. Make ready 3 cloves garlic
4. Take 6 cloves shallot
5. Take 4 bird eye chili (optional)
6. Take 5 curly chili
7. Make ready 2 candlenut
8. Make ready 1 teaspoon shrimp paste
9. Make ready Herbs
10. Take 2 cuts of galangal
11. Get 3 bay leaves
12. Make ready to taste Tamarine paste
13. Prepare Veggie +
14. Take Melinjo (fruit of gnetum tree) picture in method #1
15. Make ready leaves Melinjo
16. Get ¹⁄₂ chinese squash (diced)
17. Take 1 cob of sweet corn (cut into 4-5pieces)
18. Take 5 String beans cut into long pieces (4cm)
19. Get ¹⁄₂ cup raw skinned peanuts
20. Make ready ¹⁄₂ cup ground roasted peanuts
21. Take Seasoning
22. Take Sugar
23. Take Salt
24. Get Beef stock

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Steps to make Sayur asem kacang tanah translate: sour soup veggie with peanuts:

1. Pour water into large pan, bring to boil along with your herbs+tamarine paste and raw skinned peanuts
2. When the soup is boiled bring in the paste and corn chunks,season well with sugar,salt and stock. Taste it!
3. Bring in the melinjo and melinjo leaves, chinese squash,simmer a little bit then bring in the string beans. Stir. Cook well then put the heat off.
4. Last step put the ground roasted peanuts stir until well combined.
5. Tips : its ok to leave the melinjo out if you can not find it in your local market. You can put more raw nuts or add your fave veggie in it. (My fave is unripe jackfruit)

See recipes for Sayur asem kacang tanah translate: sour soup veggie with peanuts too. Sayur asem kacang tanah translate: sour soup veggie with peanuts. See great recipes for Sayur asem kacang tanah translate: sour soup. Recipe: Tasty Authentic Indian "Butter Chicken Curry" バターチキンカレ ー Gluten Free. Authentic Indian "Butter Chicken Curry" バター.

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