Loaded Chicken and Potatoes

Hey everyone, it is me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, loaded chicken and potatoes. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Loaded Chicken and Potatoes is one of the most well liked of recent trending meals on earth. It’s easy, it is fast, it tastes yummy. It is appreciated by millions daily. Loaded Chicken and Potatoes is something that I’ve loved my whole life. They’re fine and they look fantastic.

While the potatoes are cooking, fry your bacon (about half a. While the potatoes are cooking, fry your bacon (about half a. While the potatoes are cooking, fry your bacon (about half a pound). Once the potatoes and chicken are fully cooked, remove from the oven.

To begin with this recipe, we must prepare a few ingredients. You can have loaded chicken and potatoes using 11 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Loaded Chicken and Potatoes:
  1. Prepare 1 1/3cup olive oil
  2. Prepare 1 tsp pepper
  3. Make ready 6 to 8 red potatoes skin on cut in 1/2in cubed
  4. Prepare 1 1 lb. boneeless chicken breasts cubed
  5. Get 1 1⁄2 tsp salt
  6. Get 1 tbsp paprika
  7. Make ready 2 tbsp garlic powder
  8. Get 2 tbsp hot sauce (I use more)
  9. Take 1 Topping .2 cupsFiesta blendcheese
  10. Take 1 cup crumbled bacon
  11. Take 1 cup diced green onions

Coat the chicken cubes evenly in the sauce. Once potatoes are done, spread the chicken on top. For lighter and more sensitive palates, reduce the hot sauce measurement by half. Add the diced chicken to the remaining olive oil/hot sauce mix and stir to coat all the chicken.

Instructions to make Loaded Chicken and Potatoes:
  1. Preheat oven to 400. Spray 9by13 baking dish with cooking spray
  2. In large bowl mix oil,seasonings and hot sauce. Add potatoes and chicken and coat well. Carefully scoop into prepared pan.
  3. Bake for 60 minutes stirring every 20 minutes till crispy and brown on the outside. While potatoes are cooking fry bacon,about 1⁄2 lb.
  4. Once chicken and potatoes are cooked remove and top with cheese, crumbled bacon and onions. Return to oven for 5 minutes or until cheese is melted.
  5. Serve with extra hot sauce salsa and sour cream or ranch dressing.

For lighter and more sensitive palates, reduce the hot sauce measurement by half. Add the diced chicken to the remaining olive oil/hot sauce mix and stir to coat all the chicken. Allow to marinate as the potatoes bake. In a large bowl, mix together olive oil, salt, pepper, paprika, garlic powder and hot sauce. Add the cubed potatoes and chicken and stir to coat.

So that is going to wrap this up with this special food loaded chicken and potatoes recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!