Hey everyone, it is Louise, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, major's venison stew. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Major's venison stew is one of the most well liked of current trending meals in the world. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. Major's venison stew is something which I’ve loved my entire life. They are nice and they look fantastic.
In a large pot, over high heat, add the olive oil. In a mixing bowl, toss the venison with flour and Essence. In a Dutch oven, heat oil over medium heat. Add the mushrooms, cooked vegetables, crisped bacon, and reserved marinade liquid into the pan with the browned venison.
To begin with this particular recipe, we must prepare a few ingredients. You can have major's venison stew using 11 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Major's venison stew:
- Make ready 2 lb venison
- Take 3 large potatoes
- Prepare 4 medium carrots
- Make ready 2 medium onions
- Prepare 1 cup red wine
- Make ready 14 oz tomato sauce
- Take 2 bay leaves
- Get 3 clove minced garlic
- Get 1 tsp thyme
- Prepare 1 tsp black pepper
- Make ready 1 pinch salt
Heat oil in a large nonstick skillet over medium-high heat; add venison. Pour beer and broth over venison. Venison Stew Directions Season the stew meat with salt and pepper. Put the flour and the stew meat into a gallon zip-loc bag and give it a few good shakes.
Steps to make Major's venison stew:
- dice vegetables into equal size pieces
- cut venison into 1 inch cubes
- place all ingredients into crockpot and cook on low for 8 hrs
Venison Stew Directions Season the stew meat with salt and pepper. Put the flour and the stew meat into a gallon zip-loc bag and give it a few good shakes. Heat the olive oil in a heavy bottomed pot. Crockpot Venison Stew is slow-cooked to perfection in a dark rich broth full of deer meat, potatoes, and tenderizing brown ale! Come home to a hot and hearty meal straight from your slow cooker!
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