Red lentil soup - vegan

Hello everybody, it’s Jim, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, red lentil soup - vegan. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

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Red lentil soup - vegan is one of the most popular of recent trending meals on earth. It is easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look wonderful. Red lentil soup - vegan is something that I’ve loved my whole life.

To begin with this recipe, we must first prepare a few ingredients. You can cook red lentil soup - vegan using 14 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Red lentil soup - vegan:
  1. Take 1-2 tbsp olive oil
  2. Prepare 2 tsp ground cumin
  3. Take 1 tsp ground turmeric
  4. Get Generous pinch cayenne pepper
  5. Prepare 1⁄2 onion, peeled and chopped
  6. Prepare 2 cloves garlic, peeled and crushes
  7. Prepare 2 carrots, chopped quite small
  8. Take 2 celery sticks, chopped quite small
  9. Make ready 1 potato, peeled and chopped quite small
  10. Take 1⁄2 cup red lentils
  11. Get 750 ml - 1 l vegan/ veggie stock: i start with 750ml and add more if needed
  12. Prepare juice of half a lemon
  13. Make ready to taste salt and pepper
  14. Get Some chilli flakes and parsley leaves to garnish if you like

Add the vegetable broth, lentils, and canned tomatoes and bring to a simmer. So now is the time to take a step back and concentrate on ALL THE HEATLHY FOOD. This super-easy red lentil soup is vegan, gluten free, so delicious and zero syns on Slimming World 🙂 Happy days! Once the tomatoes have softened and all the flavours have infused, add in the lentils and stir for a couple of minutes.

Steps to make Red lentil soup - vegan:
  1. Heat the oil in a pan on medium heat. Add the onion and sauté for 10 mins til the onion is soft.
  2. Add the cumin, turmeric, cayenne and garlic. Sauté for a few mins.
  3. Add the carrots and celery. Stir for a minute or two. Add the potato. Sauté for a few mins.
  4. Add the lentils and the stock. Simmer for 25 mins or so until the vegetables are tender. Stir in the lemon juice and season to taste.
  5. Sprinkle some cumin or chilli flakes on top. And a few parsley or celery leaves. Enjoy 😋

This super-easy red lentil soup is vegan, gluten free, so delicious and zero syns on Slimming World 🙂 Happy days! Once the tomatoes have softened and all the flavours have infused, add in the lentils and stir for a couple of minutes. This vegan lentil soup is a blended Middle Eastern style lentil soup, made with red lentils and blended for a super creamy and delicious soup! This vegan lentil soup is simply amazing! It has a wonderfully rich flavor and is so creamy you'll swear it must actually have cream in it, but nope, nothing like that.

So that’s going to wrap it up with this special food red lentil soup - vegan recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!