Tasty

Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, gorgonzola chicken bake. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Gorgonzola Chicken Bake is one of the most popular of recent trending meals on earth. It is enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. They are nice and they look wonderful. Gorgonzola Chicken Bake is something which I’ve loved my entire life.

Top chicken with gorgonzola and place under broiler for two minutes or until very lightly browned and nicely melted. Make sure when serving to get all the delicious juices at the bottom. Stir in pesto and return chicken to the skillet. Add remaining Gorgonzola cheese and chopped tomatoes.

To get started with this particular recipe, we have to prepare a few components. You can cook gorgonzola chicken bake using 12 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Gorgonzola Chicken Bake:

1. Prepare bake
2. Make ready 1 lb boneless, skinless chicken breasts
3. Take 4 large russet potatoes
4. Make ready 8 oz snow peas
5. Make ready 1 large red bell pepper
6. Make ready 6 scallions
7. Make ready 1 tsp garlic powder
8. Get 1 tsp onion powder
9. Get 1 tsp sweet paprika
10. Get 3 tbsp olive oil
11. Prepare ¹⁄₂ tsp salt
12. Get 5 oz crumbled gorganzola cheese

Add wine, stirring to loosen browned bits from pan. Add cream and broth; cook until sauce is slightly thickened and chicken is no longer pink. Stir in the Gorgonzola cheese, sage, salt and pepper; cook just until cheese is melted. Place bread crumbs in another shallow bowl.

Instructions to make Gorgonzola Chicken Bake:

1. Clean and cook potatoes until tender. In the oven it will be baked at 425°F fahrenheit for 45-60 minutes. Or as I did, microwave potatoes for 3 minutes per potato until tender. Cool potatoes and slice into ¹⁄₂" thick pieces.
2. In a large bowl place your sliced potatoes. Cut the scallions into ¹⁄₂" thick cuts on the bias and add. Leave off the darkest part of green end.
3. Cut the pepper into ¹⁄₄" thin julienne slices, add to bowl.
4. Place in snow peas, oil and spices. Toss well.
5. Place tossed ingredients into a medium sized roasting dish.
6. Slice chicken into ¹⁄₄" thick long slices and place on top of other ingredients.
7. Bake in a preheated 375°F fahrenheit oven for 30 minutes. Top chicken with gorgonzola and place under broiler for two minutes or until very lightly browned and nicely melted.
8. Make sure when serving to get all the delicious juices at the bottom. While the chicken on top bakes, it releases all its flavor and juices to mingle with the other ingredients. Just yum!
9. Recipe by taylor68too.

Stir in the Gorgonzola cheese, sage, salt and pepper; cook just until cheese is melted. Place bread crumbs in another shallow bowl. Dip chicken in egg, then in bread crumbs, patting to help coating adhere. In a large skillet, heat oil over medium heat. Add half of the chicken; cook and stir until brown.

So that is going to wrap it up for this special food gorgonzola chicken bake recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!