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Hello everybody, it is Louise, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, creamy chicken, kale and rice soup. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Get In Touch With Our Professional Team To Find Out More About Our Range. Sautee onion and garlic until onion translucent. Add your milk and cream to the pot. Creamy Chicken, Kale and Rice Soup More than likely, in case each of us thought about that, we have enough chicken recipes of which we have created in our own kitchens to create a whole Chicken breast Recipe Cook Book!

Creamy Chicken, Kale and Rice Soup is one of the most favored of recent trending meals in the world. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. Creamy Chicken, Kale and Rice Soup is something that I have loved my whole life. They are fine and they look fantastic.

To begin with this particular recipe, we must first prepare a few components. You can cook creamy chicken, kale and rice soup using 17 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Creamy Chicken, Kale and Rice Soup:

1. Prepare 2 chicken breast, boiled cooled and shredded (or use rotisserie)
2. Make ready 2.5 cups fresh kale, chopped
3. Prepare 1 large onion, diced
4. Make ready 6 garlic cloves, minced
5. Prepare 3 celery, diced
6. Take 2 small-medium carrots, diced
7. Make ready 2 tbs flour
8. Take 2 tbs butter
9. Get 1.5 tsp olive oil
10. Get ¹⁄₂ cup milk
11. Make ready ¹⁄₂ cup cream (half&half is fine)
12. Take 6 cup chicken stock
13. Make ready ³⁄₄ cup rice (uncooked)
14. Prepare 1 tsp dried thyme
15. Take 2 tsp dried basil
16. Get 1 dried bay leaf
17. Take to taste Salt and pepper

Sautee onion and garlic until onion translucent. Add your milk and cream to the pot. Add the rice to the pot. Add the chicken broth and bring to a full boil.

Instructions to make Creamy Chicken, Kale and Rice Soup:

1. In a large pot, heat oil with butter on medium high heat. Sautee onion and garlic until onion translucent. Then add your carrots and celery, cook for 4 min.
2. Add the flour to the pot and cook for 2-3 min. Add your milk and cream to the pot. Cook for 5 more min, the mixture should be pretty thick.
3. Add your shredded chicken to the pot and stir to combine. Add all of your chicken stock. Let this cook together for about 20 min. (On medium low)
4. After 20 min, add your rice and kale to the pot, cook for another 30 min. (On medium low)
5. The longer you let it cook, the thicker it will become.
6. Note: if u boil bone in chicken for this recipe. Save the water you boiled the chicken in, just strain it to remove any icky parts and add that to your soup if you dont have stock.
7. This makes a lot of soup, the leftovers are even better if you can imagine!!

Add the rice to the pot. Add the chicken broth and bring to a full boil. Before you jump to Creamy Chicken, Kale and Rice Soup recipe, you may want to read this short interesting healthy tips about Wholesome Vitality Treats. Eating healthy foods tends to make all the. Great recipe for Creamy Chicken, Kale and Rice Soup.

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