Chicken and potato casserole - djej bil furn

Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, chicken and potato casserole - djej bil furn. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Choose from a large selection of easy-to-prepare meals. Everything you need in one box. We're going where no other leading meal kit company has. Place the seasoned chicken pieces and potato slices in an oven tray; pour the lemon juice and the vegetable oil over them.

Chicken and potato casserole - djej bil furn is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions every day. It is simple, it is quick, it tastes yummy. They are nice and they look wonderful. Chicken and potato casserole - djej bil furn is something that I’ve loved my whole life.

To get started with this recipe, we must prepare a few ingredients. You can cook chicken and potato casserole - djej bil furn using 10 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Chicken and potato casserole - djej bil furn:
  1. Prepare 1.5 kg chicken pieces, thighs and breasts
  2. Get 0.5 g potatoes, cut in thick slices, widthwise
  3. Prepare 15 cloves garlic, crushed
  4. Make ready 1⁄2 cup vegetable oil
  5. Prepare 1⁄2 cup lemon juice
  6. Get 1⁄2 cup water
  7. Make ready 1⁄2 teaspoon cinnamon
  8. Take 1⁄2 teaspoon black pepper
  9. Make ready 2 tablespoons dried thyme
  10. Prepare 1 tablespoon salt

Spread the soup mixture over the chicken. Drain chicken on a paper-towel lined plate. Place chicken and potatoes in a large baking dish. Season generously with salt and white pepper.

Instructions to make Chicken and potato casserole - djej bil furn:
  1. Wash the chicken pieces and put them in a large bowl.
  2. Add the potato slices, the crushed garlic, cinnamon, thyme, black pepper and salt. Mix well.
  3. Place the seasoned chicken pieces and potato slices in an oven tray; pour the lemon juice and the vegetable oil over them. Cover the tray with aluminum foil.
  4. Bake in the oven at medium heat for about 1 hr or until the potatoes are well cooked.
  5. Once cooked, remove the aluminum foil and put the tray back in the oven until the chicken become golden in color.
  6. Serve hot.

Place chicken and potatoes in a large baking dish. Season generously with salt and white pepper. For lighter and more sensitive palates, reduce the hot sauce measurement by half. Add the diced chicken to the remaining olive oil/hot sauce mix and stir to coat all the chicken. Allow to marinate as the potatoes bake.

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