Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, loaded veggie soup. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Loaded veggie soup is one of the most popular of current trending foods on earth. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. They’re nice and they look fantastic. Loaded veggie soup is something which I’ve loved my entire life.
Low Prices on Vegetable Soup Cup. Fill Your Cart With Color today! Fresh carrots, green & red peppers, tomatoes, onions, garlic, celery, green beans, broccoli, mushrooms, potatoes, peas and corn seasoned with basil, salt, pepper and a pinch of crushed red pepper, simmer all afternoon in a Dutch Oven, giving you a warm, healthy soup that your family will love. Soup lovers, veggie lovers โฆ come one and all to experience the deliciousness of this homemade loaded vegetable soup recipe.
To begin with this particular recipe, we must first prepare a few ingredients. You can have loaded veggie soup using 13 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Loaded veggie soup:
- Get 2 can diced tomatoes (I used the blue menu no salt added)
- Prepare 1800 ml broth (I used chicken, but you could use anything)
- Take 4 cup shredded cabbage
- Make ready 1⁄2 yellow pepper diced
- Get 1⁄2 red pepper diced
- Prepare 5 stalks of celery
- Prepare 1 large onion diced
- Prepare 4 carrots
- Prepare 1 zucchini
- Take 1 crown of broccoli
- Take 1 tbsp Italian seasoning
- Make ready 3 clove garlic minced
- Make ready 1 tsp olive oil
It is also full of warming spices like cinnamon, cumin, and cayenne pepper. It is extremely common in savory Lebanese dishes to have cinnamon in the recipe and in my opinion it completely. This nutrient dense loaded veggie soup is the perfect fall delight! If you're feeling a little under the weather, this is one of those heart-body-mind type soups and it truly warms you from the inside out.
Steps to make Loaded veggie soup:
- In large pot add stock and one can of tomatoes, use immersion blender to blend.
- In a pan over med heat add olive oil and garlic. Heat for about 1 minute then add onion,celery and carrots.
- As the pan is doing its thing, add all other vegetables and Italian spice to the pot. Also add the second can of tomatoes.
- Bring to a simmer and add onions,celery,carrots and garlic. Let simmer till all veggies are cooked. About 30 min.
- You can add any spice you like. I rarely cook with salt and was trying to keep this as pure as possible.
- This makes a ton of soup so depending what you are using it for freezing is always an option. Which is what I did. I eat this through out the week so I just freeze about half then I only make it every two weeks.
This nutrient dense loaded veggie soup is the perfect fall delight! If you're feeling a little under the weather, this is one of those heart-body-mind type soups and it truly warms you from the inside out. You can get creative with this and add or remove whatever veggies you like or what you have left over, great for veggies that may be a day or two old ;) As always, if you try this soup, tag. This is a quick and easy veggie lovers soup that's packed with flavor, texture, and nutrition in every bite. Course: Main Course, Soups and Stews.
So that is going to wrap it up with this exceptional food loaded veggie soup recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
