Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, tuna-noodle-veggie casserole. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
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Tuna-noodle-veggie casserole is one of the most favored of current trending foods in the world. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions daily. They’re nice and they look wonderful. Tuna-noodle-veggie casserole is something that I’ve loved my entire life.
To begin with this recipe, we must first prepare a few ingredients. You can have tuna-noodle-veggie casserole using 9 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Tuna-noodle-veggie casserole:
- Get 1 each 10 oz can condensed cream of mushroom soup
- Get 1 each 14.5 ounce can fire roasted diced tomatoes
- Make ready 2 each 5 ounce can tuna in water do not drain
- Get 1 each 8oz bag no yolk dumpling or egg noodles
- Make ready 6 oz Frozen mixed vegetables or vegetables of your choice
- Take 2 each Can of water using tomato can to measure
- Prepare 1⁄2 cup Mozzarella cheese shredded
- Get 2 tbsp Cream cheese
- Get 1⁄2 tbsp Hidden Valley ranch seasoning and salad dressing mix
Figured I could make something they would like that was healthy for lunch with those ingredients. Here is how you cook it. Gently fold sauce, tuna, and peppers into noodles. This is an easy tuna noodle casserole recipe made with condensed soup, cheddar cheese, tuna, peas, and cooked noodles.
Steps to make Tuna-noodle-veggie casserole:
- Place tomatoes, water, cream of mushroom soup Hidden Valley Ranch seasoning in a large pan.add veggies. Bring to a boil stirring often.
- Stir in noodles . Return to a boil. Allow to cook approximately 8 minutes or until noodles are tender.
- Add tuna and cheese stir until cheese is melted. Taste add salt and pepper to taste.
- Serve with garlic toast if you like
Gently fold sauce, tuna, and peppers into noodles. This is an easy tuna noodle casserole recipe made with condensed soup, cheddar cheese, tuna, peas, and cooked noodles. A classic American dish, tuna noodle casserole is a favorite family meal. In this recipe I used peas and mushrooms, you can swap them out for broccoli, asparagus, carrots, etc. This Tuna Noodle Casserole is loaded with veggies, and it's perfect for leftovers. -@cookingwithawallflower.
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