Loaded Chicken and Potatoes #mycookbook

Hey everyone, it is me again, Dan, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, loaded chicken and potatoes #mycookbook. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Loaded Chicken and Potatoes #mycookbook is one of the most well liked of recent trending foods in the world. It is appreciated by millions every day. It is easy, it’s quick, it tastes yummy. They are nice and they look wonderful. Loaded Chicken and Potatoes #mycookbook is something that I have loved my entire life.

While the potatoes are cooking, fry your bacon (about half a. While the potatoes are cooking, fry your bacon (about half a. While the potatoes are cooking, fry your bacon (about half a pound). Once the potatoes and chicken are fully cooked, remove from the oven.

To begin with this recipe, we have to prepare a few components. You can have loaded chicken and potatoes #mycookbook using 13 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Loaded Chicken and Potatoes

#mycookbook:

  1. Take 1 lb boneless chicken breasts, cubed (1″)
  2. Get 6-8 medium skin on red potatoes, cut in 1/2″ cubes
  3. Get 1⁄3 c olive oil
  4. Prepare 1 1⁄2 tsp salt
  5. Prepare 1 tsp black pepper
  6. Take 1 Tbsp paprika
  7. Make ready 2 Tbsp garlic powder
  8. Take 2 Tbsp hot sauce (more depending on how hot you like it)
  9. Take Toppings
  10. Make ready 2 c cheddar cheese (or blended cheese.)
  11. Take 1 c crumbled bacon
  12. Prepare 1 c diced green onion
  13. Make ready Add sour cream when Making plates

Coat the chicken cubes evenly in the sauce. Once potatoes are done, spread the chicken on top. For lighter and more sensitive palates, reduce the hot sauce measurement by half. Add the diced chicken to the remaining olive oil/hot sauce mix and stir to coat all the chicken.

Instructions to make Loaded Chicken and Potatoes

#mycookbook:

  1. Preheat oven to 400 degrees. Spray a 9X13″ baking dish with cooking spray. (I use a cookie sheet)
  2. In a large bowl, mix together the olive oil, salt, pepper, paprika, garlic powder, and hot sauce.
  3. Add the cubed potatoes and chicken and stir to coat. Carefully scoop the potatoes and chicken into the prepared baking dish..
  4. Bake the potatoes and chicken for 55-60 minutes, stirring every 20 minutes, until cooked through, crispy, and browned on the outside. - While the potatoes are cooking, fry your bacon - Once the potatoes and chicken are fully cooked, remove from the oven. - Top the cooked potatoes with the the cheese, bacon, and green onion. - Return the to the oven and bake for 5 minutes or until cheese is melted.
  5. Notes- I use 3 chicken breast and butterfly them then cube them up the same size of my potatoes. I’ve made this so many time, I just throw in all my seasons without Measuring, that’s what makes this recipe great you can make a lot of it or a smaller amount and not really worry about measurements as long as it gets all coated, and you can substitute seasoning for what you have on hand.(the paprika, helps brown the chicken and potatoes so don’t skip that one.)
  6. This is a great one sheet meal.
  7. How much I make- I use about half a bag of red potatoes and just 3 chicken breast and whatever bacon I have on hand, I feed 3 boys and myself with this so I make a lot of it, the way I make it won’t all fit in a baking dish. It will stick, so make sure you move it around. I make this as a main meal with nothing else, and I never have any left overs.

For lighter and more sensitive palates, reduce the hot sauce measurement by half. Add the diced chicken to the remaining olive oil/hot sauce mix and stir to coat all the chicken. Allow to marinate as the potatoes bake. In a large bowl, mix together olive oil, salt, pepper, paprika, garlic powder and hot sauce. Add the cubed potatoes and chicken and stir to coat.

So that is going to wrap this up with this special food loaded chicken and potatoes #mycookbook recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!