Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, tunisian couscous-my way (vegan). One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
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Tunisian couscous-my way (Vegan) is one of the most favored of recent trending foods in the world. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look fantastic. Tunisian couscous-my way (Vegan) is something which I have loved my entire life.
To begin with this particular recipe, we have to first prepare a few components. You can cook tunisian couscous-my way (vegan) using 16 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Tunisian couscous-my way (Vegan):
- Get 1 + 2 yellow onions
- Prepare 1 veggie soup square
- Take 100 g couscous
- Make ready 100 g fresh spinach or other leafy greens
- Get 70 g golden raisins
- Prepare 3 tbsp tunisian spice mix
- Get 4 yellow peppers
- Take 2 fresh tomatoes
- Prepare 6 tbsp tomatoe puree
- Get to taste Salt
- Take Oregano to tast
- Prepare 1 eggplant
- Prepare 4 carrots
- Prepare 3 potatoes
- Prepare 6 tbsp olive oil
- Get 2 tbsp sunflower oil
Hello and welcome to my channel. Toady's recipe is a staple dish from my country, Tunisia, it is a dish that we prepare when we have guests, in our wedding. That said, the best way to get used to the vegetarian GM diet is to eat delicious fruit and vegetable meals. Tunisian Couscous is their version of a stew, it is traditionally made in a couscoussier.
Instructions to make Tunisian couscous-my way (Vegan):
- Peel the onions and cut one of them in little squares. Start frying this onion on the sunflower oil and when it starts to get transparent add the spinach ot other leafy greens and add the tomatoe puree. Cook until the spinach becomes soft. Then add 4 cups of water.
- Add the tunisian spice mix, add the peeled veggies: cut the potatoes into big squares, cut the carrots into 4 pieces, cut the eggplant in big squares, cut the tomatoe in big squares too.
- Also add those onions that we left in one piece at the beginning. Also add the soup square and the yellow peppers cut into slices.Add the oregano and salt to taste.
- Next take the "upper part" of the couscous cooking pot and add the couscous, pour a mugful of hot water on it and add the olive oil. Stir to combine.
- Also stir the veggies in the down part of pot also. Put the top part on top of down part and steam the couscous till soft.
- Stir both parts of pot from time to time and add more hot water to couscous if it seems dry.
- Serve the veggie sauce on top of couscous and also add raisins on top. Let me know if you tried this recipe.
That said, the best way to get used to the vegetarian GM diet is to eat delicious fruit and vegetable meals. Tunisian Couscous is their version of a stew, it is traditionally made in a couscoussier. Couscous with Tomato Sauce, vegetable and lamb meat (Couscous my way 😉 There is tons of ways to prepare couscous : variation in spicing , meat , vegetable. Hello and welcome to my channel. Toady's recipe is a staple dish from my country, Tunisia, it is a dish that we prepare when we have guests, in our wedding.
So that is going to wrap it up for this special food tunisian couscous-my way (vegan) recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
