Major's venison roast

Hey everyone, it is Louise, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, major's venison roast. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Major's venison roast is one of the most favored of current trending foods in the world. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. They’re nice and they look wonderful. Major's venison roast is something which I have loved my entire life.

Major's venison roast.for roast venison, not so much because of the venison part, but rather because roasting large Roast Leg of Venison. You will want to do this only with a young deer or antelope, preferably a doe. Dh taught me how to make venison roasts when we met. Make gravy with the stock by putting the roasting.

To get started with this particular recipe, we must prepare a few ingredients. You can have major's venison roast using 5 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Major's venison roast:
  1. Take 2 lb venison roast
  2. Make ready 1 onion
  3. Get 1 lb potatoes, cubed
  4. Get 1 envelope dry onion soup mix
  5. Get 1 salt&pepper

Remove meat and vegetables to a serving platter; keep warm. Strain drippings into a measuring cup. Simply put, venison is the meat of a deer. It refers to any cut of meat that comes from the deer.

Steps to make Major's venison roast:
  1. preheat oven to 450°
  2. prepare roast and place in daking dish
  3. dice onion
  4. add onion and potatoes to baking dish
  5. add salt and pepper to taste
  6. sprinkle onion soup over roast and veggies
  7. bake at 450° for 1 hour
  8. reduce heat to 300°
  9. bake another 2-3 hours
  10. remove from oven, let rest 5-10 minutes
  11. slice and serve

Simply put, venison is the meat of a deer. It refers to any cut of meat that comes from the deer. The roast cut is the best for this venison roast recipe. The roast cut of the deer is generally taken from the hindquarters. Roasts are the largest cuts of meat on a deer and are typically served with roasted carrots and potatoes, making a large sharable meal that needs the space of a stockpot.

So that is going to wrap this up with this special food major's venison roast recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!