Hey everyone, it’s Jim, welcome to our recipe site. Today, we’re going to make a distinctive dish, biscuit chicken pot pie. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Biscuit Chicken Pot Pie is one of the most popular of recent trending foods in the world. It’s appreciated by millions every day. It is simple, it’s quick, it tastes yummy. They’re nice and they look fantastic. Biscuit Chicken Pot Pie is something which I have loved my entire life.
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To begin with this recipe, we have to first prepare a few ingredients. You can cook biscuit chicken pot pie using 8 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Biscuit Chicken Pot Pie:
- Prepare 1 can 8 biscuits
- Make ready 2 tablespoons butter
- Get 1 small package frozen veggie mix: carrots, peas, corn and green beans
- Prepare 2 chicken breasts cooked and shredded
- Get 1-2 cups chicken broth adapt to your preference
- Make ready 1 can Cream of Chicken Soup regular size
- Make ready 1 can cream of celery
- Make ready to taste salt and pepper
We are trying to simply things by taking this classic and giving it a 'semi-homemade' hack by using Grand biscuits. With flavors you know and love, it really doesn't get. Chicken pot pie is just so good. Sautéed shallots and thyme, a splash of white wine, creamy chicken, peas, and carrots all baked under a homemade biscuit topping.
Instructions to make Biscuit Chicken Pot Pie:
- Preheat the oven to 400 degrees. - In a large sauce pan heat the butter on medium heat. Add the veggie mixture to the pan and saute until the veggies are tender, about 5-7 minutes. Season with salt and pepper to taste.
- Whisk in the chicken broth and the Cream of Chicken soup and cream of celery.Let the sauce simmer for 1 minute to thicken. Season with more salt and pepper to taste. - Turn off the heat and add the cooked shredded chicken to the mixture, stirring until the filling is well-combined. If the filling is too thick, stir in extra chicken broth.
- On a parchment lined sheet pan bake the biscuits for half of the time listed on the can for a “pre-bake”. Take them out of the oven. - Pour the filling into a buttered 13x9-inch baking dish. Top the filling with the 8 biscuits, serving. Enjoy! Or can make bowls up really no need to put in the baking dish it’s just adds to dirty dishes.
- Notes- start the biscuits the same time you make the filling big time saver, they should be done around the same time. I made everything in the ninja foodie but the biscuits, this can be done in the instant pot.
Chicken pot pie is just so good. Sautéed shallots and thyme, a splash of white wine, creamy chicken, peas, and carrots all baked under a homemade biscuit topping. It's rich with lots of layers of flavor, but it's humble and old-fashioned in all the right ways. It just goes straight to the heart. While I would argue this chicken pot pie with biscuits recipe is pretty easy to begin with, you can make a few substitutes that will save some time.
So that’s going to wrap this up with this exceptional food biscuit chicken pot pie recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
