Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, 烤蝦醬雞 baked prawn paste chicken (har cheong gai) - no frying. One of my favorites. This time, I will make it a bit unique. This will be really delicious.
Crispy and delicious Oven Baked Prawn Paste Chicken 烤虾酱鸡（免油炸）- Har Cheong Gai, Zi Char favourite prawn paste chicken, baked instead of deep fried. Easy and healthy home cooking recipe. Crispy and delicious Oven Baked Prawn Paste Chicken 烤虾酱鸡（免油炸）- Har Cheong Gai, Zi Char favourite prawn paste chicken, baked instead of deep fried. Easy and healthy home cooking recipe.
烤蝦醬雞 BAKED PRAWN PASTE CHICKEN (HAR CHEONG GAI) - NO FRYING is one of the most favored of current trending meals on earth. It is appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. 烤蝦醬雞 BAKED PRAWN PASTE CHICKEN (HAR CHEONG GAI) - NO FRYING is something that I have loved my entire life. They are fine and they look fantastic.
To get started with this recipe, we must prepare a few ingredients. You can have 烤蝦醬雞 baked prawn paste chicken (har cheong gai) - no frying using 8 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make 烤蝦醬雞 BAKED PRAWN PASTE CHICKEN (HAR CHEONG GAI) - NO FRYING:
- Get 1 kg - Chicken mid joint (approximately 15 pcs)
- Prepare 2 tablespoons - prawn paste
- Prepare 2 tablespoons - shao hsing wine
- Prepare 1 tablespoon - Oyster sauce (I used mushroom sauce)
- Take 1 tablespoon - sesame oil
- Take 1 tablespoon - sugar (I used cane sugar)
- Prepare Half teaspoon - white pepper
- Make ready Corn starch / potato starch
Leave the chicken to drain on the skimmer or large metal sieve. See more ideas about chinese cooking, cooking, recipes. See more ideas about food, ethnic recipes, drunken chicken. Add the carrot when the onion is translucent.
Steps to make 烤蝦醬雞 BAKED PRAWN PASTE CHICKEN (HAR CHEONG GAI) - NO FRYING:
- Use a bowl mix the above seasoning well (the prawn paste sauce that I used is in the picture below)
- Pour it over the mid joints, massage and marinate well recommended to marinate over 1 night
- Preheat oven 200degree Celsius
- Coat corn starch / potato starch all over the mid joints (give it a good shake to get rid of the excess)
- Baked till it turns golden brown and crispy
- Enjoy! 😋😋
See more ideas about food, ethnic recipes, drunken chicken. Add the carrot when the onion is translucent.
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